Kitchen appliances and utensils: crock-pot, tablespoon, teaspoon, measuring cup, kitchen scale, silicone spatula, dinner plate.
Ingredients
| Product | amount |
| Pasta | 250 g |
| Olive oil | 2 tbsp. l |
| Salt | 1 tsp |
| Water | 400-500 ml |
Step cooking
- Pour 250 g of pasta into the multicooker bowl.
- Pour the pasta in a bowl of 400 ml of cold water so that it barely covers the pasta on top, and then ram them with a silicone spatula. If you see that there is not enough liquid, add some more water until all pasta is covered with water.
- Sprinkle on top 1 tsp. salt.
- Pour on top of pasta 2 tbsp. l olive oil.
- Close the lid of the multicooker, set the “Bake” program, set the timer for 25 minutes and the temperature 115 ° C, and then press the “Start” button.
- When 25 minutes have passed and a beep sounds to warn that the multicooker is finished, open the lid, mix the finished pasta with a spatula, put them on the dinner plate for the main dish and serve.
Video recipe
To see how much liquid should cover the pasta, how to tamp the products, or on a ready-made side dish, you should watch a video recipe that will help clarify these nuances.
This quick and easy recipe is very convenient in that you do not need to mix the products so that they do not stick to the bottom of the dishes, and after cooking, drain them and rinse with water. While pasta is cooked, you can safely devote this free time to yourself or your family. After you try out in practice this basic version of making a side dish, you can move on to more complex options in the form of navy pasta, with chicken, carbonara spaghetti or shells with vegetables, depending on what you like. The main thing is not to stop at the achieved result, and feel free to experiment to diversify your home menu with a new dish prepared using a slow cooker.
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