How to cook horseradish step by step 🥫 recipe with photos

Kitchen appliances and utensils:

knife;
board;
blender
containers for ingredients;
jar with a lid;
spoon.

Ingredients

Product	amount
Horseradish root	300-400 g
Water	400 ml
Salt	1 tsp
Sugar	2 tsp
Vinegar 9%	25 ml

Step cooking

We cut the root of horseradish in large pieces.
In a blender, grind horseradish to a state of porridge.
Pour vinegar into boiled water (not hot), add salt and sugar. Mix all the ingredients.
Put horseradish in a jar, fill in half of the brine and mix.
Add the brine until the horseradish is completely saturated with water.
Cover the jar with a lid. Done!

Cooking variations

The process of creating home-grown horseradish does not take much time, and as a result, you get a tasty addition to meat and fish dishes. Cooking homemade horseradish is even easier than making adjika. Many spicy lovers prefer to add horseradish to their lunch or dinner. Horseradish is served in small bowls; onion, garlic or onion can be added to it.

If you like spicy, then such homemade horseradish will definitely please you. Homemade horseradish is especially well combined with a hearty pork barbecue. You can drink such a dinner with tomato juice - the perfect combination. And if you want to experiment with the recipe, you can add any spices as desired. So horseradish will have a more intense aroma and taste. Be sure to make at least one serving of horseradish, if you like spicy. Serve this sauce to the table - the guests will surely be happy!

Video recipe

Watch this video to learn how to cook homemade horseradish. The author of the video will share his own recipe in detail. Enjoy watching!

Now you know that preparing horseradish at home is not at all difficult. You will need just a few simple ingredients that everyone has. Do you like horseradish? Did you cook it yourself or do you prefer it? Write below in the comments!