Tender zucchini caviar with mayonnaise for the winter 🥣

Kitchen appliances and utensils:large pan, tablespoon, knife, kitchen scale, measuring cup, garlic press, sterilized jars and lids, meat grinder, seaming machine, warm blanket, large spoon, stove.

Ingredients

Step cooking

1. First you need to clean the zucchini. To do this, cut the stalk, remove the peel from the zucchini and get rid of the seeds. Seeds can be easily removed with a spoon. If the zucchini is very young, you can not remove the peel. Next, cut the peeled zucchini into slices. Please note that for this recipe you will need 3 kg of already peeled zucchini. Then peeled zucchini pass through a meat grinder with a fine grill. After that, we transfer from to a large saucepan and add 250 g of tomato sauce and 250 g of mayonnaise.
   
2. Next, peel 5 cloves of garlic from the husks and grind using a garlic press. Chopped garlic is added to the pan to the zucchini. Then pour out 100 g of sugar and 1 tbsp. l salt. Mix everything thoroughly and set on fire. Bring to a boil and simmer over medium heat for about 1 hour, stirring occasionally.
   
3. 5 minutes before the end of cooking, add 2 tbsp to the pan. l vinegar 9%. Mix.
   
4. We put the finished caviar in pre-sterilized jars, cover with lids and roll it with a seaming machine. Next, turn the rolled up jar with the lid down and wrap it with a warm blanket or coverlet. You can sterilize the jars in any way that is available to you, for example, in the microwave, in the oven or in a water bath. It is advisable to boil the lids.
   
5. We carry out the same sequence of actions with all the remaining caviar. Wrapped cans are left to cool completely. Keep zucchini caviar must be in a cool place. Enjoy your meal.
   

Video recipe

After watching this video, you will learn how to quickly and easily roll up very tender squash caviar with mayonnaise for the winter. The author shows in detail what products are needed for this. It also demonstrates how to stew and roll ready caviar in jars.