Zucchini in a slow cooker: prepare the first, second and dessert

This vegetable is a relative of pumpkin. May be white, yellow, green or black. Homeland "piglets from the garden" - Mexico. Initially, only seeds were consumed. The pulp was first used in cooking by Italian cooks of the 18th century. The vegetable is quickly cooked, due to its neutral taste it is suitable for preparing various dishes. The most famous variety is the European zucchini variety.

Useful properties of a vegetable

A plant with dense oblong fruits is loved by many summer residents for its unpretentiousness. The culture grows almost by itself, the fruits are easily tied and quickly grow in length. A pair of bushes gives a generous harvest.

The popularity of the product is due not only to easy care, but also to its beneficial properties. It is recommended to cook dishes from zucchini in a slow cooker or in a double boiler, while preserving vitamins and minerals. The table describes in detail the useful composition of the vegetable.

Table - Microelements, vitamins and their effect on the body

Squash recipes in a slow cooker for the whole family

A crock-pot is a universal kitchen appliance that will help you to prepare the most varied dishes from one vegetable for every taste. The fruit will be the first, second course, snack or dessert. Even novice chefs can cope with simple recipes.

Baked

Description. Baked zucchini in a slow cooker is the simplest dish, which is prepared in 20 minutes. It turns out a hearty, beautiful snack.

What is needed:

• zucchini - 300 g;
• cheese chips for powder - 100 g;
• vegetable oil - two tablespoons;
• garlic - two cloves;
• dry dill - one teaspoon;
• fresh parsley for decoration;
• salt, spices.

How to cook

1. Wash the zucchini, remove the skin from thick-skinned fruits.
2. Cut into centimeter thick circles, take out large seeds.
3. Salt, pepper zucchini circles.
4. Squeeze the garlic, add the dill.
5. Distribute the spices by mixing.
6. Lubricate the multicooker bowl with oil.
7. Put zucchini circles, each sprinkle with cheese chips.
8. Set the program “Baking” for 20 minutes.
9. When serving, garnish with a sprig of parsley.

Braised

Description. There are several ways to cook stewed zucchini in a slow cooker. The easiest is to stew the vegetables with cream.

What is needed:

• zucchini - 500 g;
• onion - one thing;
• 20% cream - one glass;
• ghee - two tablespoons;
• flour - two to three tablespoons;
• salt pepper.

How to cook

1. Chop the onion finely.
2. Zucchini cut into large cubes or circles.
3. Set the “Baking” mode for 20 minutes.
4. Spread vegetable oil on the bottom of the bowl.
5. Pour the chopped onion, fry for 20 minutes.
6. Roll the mugs in flour, add to the onion.
7. Fry for ten minutes.
8. Pour in the cream, salt and pepper.
9. Set the device to "Extinguish", cook for 40 minutes.

Stuffed

Description. Stuffed zucchini in a slow cooker differ from a similar dish in the oven in shape. For a multicooker, it is better to stuff not “boats” cut along, but “barrels” cut across. You can start vegetables not only with minced meat, but also with ham, rice, buckwheat.

What is needed:

• zucchini - two pieces;
• minced meat - 200 g;
• tomatoes - two pieces;
• onion - one thing;
• cheese chips for powder - 50 g;
• vegetable oil - three tablespoons;
• sour cream - one tablespoon;
• salt, spices.

How to cook

1. Washed zucchini cut into identical cylinders with a length of five to six centimeters.
2. Take out the pulp with a spoon, making “cups”, salt.
3. Tomatoes, onion cut into small cubes.
4. In a frying pan or in a slow cooker ("Frying" mode) fry the minced meat and onion in oil.
5. Add tomatoes, sour cream, salt, mix.
6. Line the bottom of the bowl with foil, place the cylinders inside.
7. Fill the cups with the prepared filling.
8. Sprinkle with cheese chips.
9. Set the “Baking” mode, cook for 30 minutes.

Fried

Description. You can cook zucchini in a slow cooker not only in the “Baking” or “Stewing” modes. The slow cooker is also suitable for toasting vegetables. Compared to cooking in a pan, oil consumption will be minimal.

What is needed:

• zucchini - two or three pieces;
• vegetable oil - two tablespoons;
• spices, salt.

How to cook

1. Cut the zucchini into circles.
2. Salt, pepper to taste, mix in a container to evenly distribute the spices.
3. Put the device in the "Frying" or "Heating" mode.
4. Lubricate the bottom of the bowl with butter, place the mugs.
5. Turn over periodically, fry until golden brown.
6. Serve with garlic, herbs and sour cream sauce.

To save a shape

Description. The recipe will appeal to people who count calories. Preparing diet squash in a slow cooker for about 40 minutes.

What is needed:

• zucchini - one piece;
• tomatoes - two pieces;
• onion - one thing;
• garlic - two cloves;
• parsley, dill - one bunch;
• cooking oil for frying;
• sour cream sauce.

How to cook

1. Wash and clean if the peel is thick, zucchini.
2. Dice.
3. Cut the onion rings.
4. Cut the tomatoes into slices.
5. Chop the garlic.
6. Chop the fresh herbs.
7. Pour oil into the bottom of the bowl.
8. Set the program “Baking”.
9. Add onion rings, zucchini cubes, cook for about ten minutes until soft.
10. Add tomatoes, herbs, garlic, salt.
11. Stir, leave for five minutes.
12. Add sour cream sauce, mix.
13. After completing the mode, set “Heating”, cook for five minutes.

Ratatouille

Description. A famous dish loved by many vegetarians. The complexity of the recipe is that you should get not just stewed zucchini with vegetables in a slow cooker, but juicy toasted vegetables with the aroma of herbs.

What is needed:

• young zucchini - two pieces;
• eggplant - two pieces;
• red bell pepper - two pieces;
• large onion - two pieces;
• tomato - eight pieces;
• tomato paste - two tablespoons;
• vegetable oil - half a glass;
• salt - two teaspoons;
• sugar - two teaspoons;
• greens to taste.

How to cook

1. To remove the bitterness from the eggplant, cut them into circles, sprinkle with salt, leave for 20 minutes.
2. Cut the onion and pepper into cubes.
3. Flanch four tomatoes, carefully peel, chop with a knife.
4. Pour oil into the bottom of the multicooker.
5. Set the "Baking" or "Frying" mode.
6. Place chopped onions in a heated bowl, fry until transparent.
7. Add pepper, stew for two minutes, add tomatoes.
8. Stir, leave to simmer for 15 minutes.
9. Cut the young vegetables and remaining tomatoes into mugs.
10. Blot the eggplant slices with a napkin.
11. Add the tomato paste, spices, salt to the stewed mixture.
12. Stir, pour a little sauce into a glass.
13. Put the sliced ​​vegetables in a circle in a multicooker bowl, alternating eggplant with zucchini and tomatoes (you get a stack rolled up in a ring).
14. Pour oil and sauce in a glass, salt.
15. Set the mode "Extinguishing", leave to cook for one hour.
16. Sprinkle with chopped herbs when serving.

Saute

Description. Saute in a slow cooker is somewhat reminiscent of a ratatouille. Vegetable pieces also do not mix with each other, but are laid out in layers. The result is a soft, juicy vegetable dish. Slices do not boil, retain their shape and nutrients.

What is needed:

• large zucchini;
• carrots - two;
• large onion - one;
• tomato - four;
• bell pepper - two;
• vegetable oil - four tablespoons;
• greens - a bunch;
• salt, sugar, spices.

How to cook

1. Wash the vegetables.
2. Peel the carrots.
3. If the fruit is thick-skinned, peel, cut the seeds.
4. Blanch the tomatoes if desired.
5. Cut carrots, squash, tomatoes into circles.
6. Cut the onion and pepper into half rings.
7. Chop the greens.
8. Pour oil into the multicooker bowl.
9. Lay out a layer of tomatoes (use half), sweeten.
10. Spread zucchini mugs on top, add salt and pepper.
11. Put the carrots on it - onion half rings.
12. Put pepper, salt, sprinkle with herbs.
13. Make the last layer of tomatoes.
14. Put the slow cooker on the "Extinguishing" mode.
15. Cook the dish with a power of 900 W for 45 minutes.

Meat stew

Description. Vegetable is great for cooking different versions of stew. The most satisfying, but at the same time easy recipe includes chicken and mushrooms (or honey mushrooms). The dish is juicy, aromatic and healthy. Instead of chicken, you can take a turkey or a duck.

What is needed:

• chicken breast - 500 g;
• zucchini pulp - 500 g;
• mushrooms - 200 g;
• onion - one;
• carrots - one;
• water - one glass;
• salt pepper;
• butter.

How to cook

1. Cut the chicken into small pieces.
2. Chop the onion.
3. Cut the carrots and zucchini into cubes.
4. Cut the champignons into plates, boil mushrooms for 15 minutes.
5. Turn on the device in the “Baking” mode.
6. Pour in the butter, put the chicken and onion.
7. Cook ten minutes.
8. Add mushrooms or honey mushrooms, carrots, “bake” another ten minutes.
9. Fold the zucchini cubes, salt and pepper.
10. Pour in the required amount of water to obtain the desired consistency.
11. Set the “Extinguishing” program, cook for 30 minutes.

Casserole

Description. Light and satisfying zucchini casserole is suitable for dinner. Cooking takes about an hour and a half.

What is needed:

• young zucchini - two;
• tomato - one;
• an egg - two;
• milk - one glass;
• sour cream - 200 g;
• any hard cheese - 100 g;
• salt - one teaspoon;
• ground black pepper - half a teaspoon;
• ghee for lubrication.

How to cook

1. Young fruits do not have to be peeled, peel off adults, take out seeds.
2. Thinly cut into small slices.
3. Blanch tomatoes, peel off, thinly cut into slices.
4. Grate the cheese.
5. Combine with a whisk or in a blender eggs with sour cream, milk and spices.
6. Lubricate the bowl.
7. Lay layers of zucchini slices, tomatoes.
8. Pour in the egg mixture.
9. Sprinkle with cheese straws.
10. Set the program “Baking”.
11. Bake for one hour.
12. Ten minutes before ready, open the lid to evaporate excess moisture.

Pie

Description. A very simple recipe for a tender and satisfying pie for the whole family. Cooking takes an hour and a half. For piquancy, you can add garlic.

What is needed:

• medium-sized young zucchini - one;
• flour - three tablespoons;
• sour cream - 150 g;
• an egg - two pieces;
• hard cheese - 180 g;
• baking soda or baking powder - one teaspoon;
• greens - a bunch;
• ghee - one tablespoon;
• salt - one teaspoon;
• black pepper to taste.

How to cook

1. Peel the zucchini, cut and take out the seeds.
2. Grate on a coarse grater, squeeze the juice.
3. Grate a piece of cheese, add to the squash.
4. Break the eggs into the mixture, mix.
5. Chop greens, sprinkle.
6. Pour in sour cream, mix thoroughly.
7. Combine flour with baking powder, add salt, pepper.
8. Pour flour evenly, knead batter.
9. Lubricate the multicooker shape.
10. Pour the resulting dough.
11. Put in the "Baking" for 70 minutes (power 800 W).

Cutlets

Description. Delicate diet cutlets will be obtained from young fruits and chicken. The dish will appeal even to children who refuse to eat boiled vegetables. Stuffing can be prepared independently. The meat should be put in the freezer for an hour to make it easier to twist.

What is needed:

• minced chicken - 500 g;
• zucchini - one;
• the egg is one;
• flour, breadcrumbs or semolina - three tablespoons;
• vegetable oil - one tablespoon;
• fresh dill;
• salt pepper.

How to cook

1. Rub the flesh on a fine grater.
2. Drain excess fluid.
3. Add the minced meat.
4. Break the egg into the mixture, pour the flour (crackers, semolina).
5. Chop the dill, add to the mass.
6. Stir, salt, pepper.
7. Put the slow cooker in the "Baking" mode.
8. Lubricate the bowl.
9. Form small cutlets with your hands, if desired, bread in breadcrumbs or flour.
10. Put in a bowl, cook for ten minutes on each side.

Caviar

Description. A simple recipe for fragrant squash caviar. Instead of ketchup, you can use sweetened tomato paste.

What is needed:

• zucchini - 400 g;
• carrots - 150 g;
• a small tomato - one;
• onion - one;
• vegetable oil - four tablespoons;
• water - five tablespoons;
• ketchup - one tablespoon;
• salt, pepper, herbs, hops-suneli.

How to cook

1. Cut the onion, zucchini, tomatoes into cubes.
2. Peel and grate the carrots on a coarse grater.
3. Fry onions and carrots in oil in the “Baking” mode for seven minutes.
4. Add chopped vegetables, salt, pour ketchup.
5. Shuffle and switch the mode to "Milk porridge".
6. Cook for about 40 minutes.
7. In the middle of the program (after 20 minutes) add spices, water, mix.
8. Bring to readiness, cool and serve.

Minestrone

Description. In the slow cooker, a traditional Italian vegetable soup with pasta is prepared.

What is needed:

• pasta - half a glass;
• young middle zucchini - one;
• carrots - one;
• tomatoes - three;
• large onion - one;
• canned beans - one can;
• celery - a pair of stems;
• butter - two tablespoons;
• a clove of garlic - three pieces;
• fresh parsley - a small bunch;
• dry oregano - half a teaspoon;
• Bay leaf;
• salt pepper;
• Parmesan for serving.

How to cook

1. Dice zucchini, celery, carrots, tomatoes.
2. Chop the onion and garlic.
3. Chop the parsley.
4. Drain the can.
5. Set the slow cooker in the "Baking" mode.
6. Lubricate with oil.
7. Sauté the onion.
8. Add chopped vegetables.
9. Put parsley, oregano, bay leaf, spices.
10. Paste pasta, beans.
11. Add to full volume of water, mix.
12. Set the device to the "Extinguishing" mode for one hour.
13. Sprinkle with grated Parmesan when serving.

Sweet pancakes

Description. Does the child refuse to eat boiled or stewed zucchini? Sweet pancakes that mask a “nasty” vegetable especially for children will solve the problem. Sugar for cooking is not needed, sweeten the pancakes raisins. Dish can be eaten for breakfast with honey.

What is needed:

• zucchini - three;
• two eggs;
• milk - 100 ml;
• flour - 80 g;
• raisins - two handfuls;
• vanillin - 1 g;
• cooking oil for frying.

How to cook

1. Peeled washed fruits.
2. Rub on medium or fine grater.
3. Drain the excess juice from the resulting mass.
4. Pour the chopped vegetables with milk, mix.
5. Whisk the eggs with a whisk.
6. Add flour and vanilla.
7. Pour the resulting egg mixture into the squash.
8. Rinse and pour boiling water over raisins for one minute.
9. Drain, dry, add to the dough.
10. Mix well.
11. Heat the oil in a bowl.
12. Spread a small amount of dough with a spoon, fry the pancakes on both sides in the "Baking" mode.

For the smallest

Description. The vegetable is ideal for feeding, does not contain allergens, promotes digestion, strengthens the immune system.

What is needed:

• zucchini - one;
• water or milk - by eye.

How to cook

1. Remove the skin from a clean fruit.
2. Cut, scrub the seeds.
3. Cut into rings or cubes.
4. Put in a slow cooker.
5. Set “Cooking” or “Stewing” for 20 minutes.
6. Put soft pieces in a blender or wipe through a sieve.
7. Stir, heat the resulting puree for two minutes over a fire.
8. Dilute with water or milk before use.

Preparing zucchini in a slow cooker is easy. Dishes will decorate the festive and everyday table. The vegetable will satisfy almost any gourmet tastes. You can experiment by adding different ingredients and spices: zucchini is good in any form, "friends" with many products. It goes well with garlic, dill, bell pepper and sour cream sauce.

Reviews: “Husband and son were satisfied”

For those who fast: vegetable caviar in a slow cooker. Peel the zucchini, cut into cubes and put in a bowl with vegetable oil. Fry in frying mode until zucchini becomes transparent. I rub the carrots, chop the pepper and onion. I add all this to zucchini. Carcass with half a glass of water for another half hour in the "stewing". I cut the tomatoes into small cubes and put them in the bowl. Add salt, peppercorns, a teaspoon of vinegar, herbs and lavrushka. The carcass is still about half an hour. This dish is also suitable for spinning for the winter.

Lily 70, https://azbyka.ru/detforum/threads/gotovim-v-multivarke.4063/

Today I made zucchini: I stuffed minced meat (beef + pork) + onions, + rice (half-finished), + spices for meat, salt into cylinders 4-5 cm high. She laid them in a slow cooker, the bottom of which she smeared with olive oil on top, poured sauce: sour cream + mayonnaise + 3 tables. l ketchup with garlic and 1m. glass of water. Zucchini was covered in half their vosti sauce. Put the program "Extinguishing". for 20 minutes, and then switched to the Baking program, sprinkling cheese with zucchini. It turned out very tasty, my husband and son were satisfied.

bilar, http://multivarka.ru/forum/viewtopic.php?f=299&t=3879&start=15

I make in a slow cooker, but it’s possible in the oven to thin potato slices — 1 layer, add a little salt to the zucchini, one layer, or circles, or cut in half, without seeds, naturally — slightly grease the next layer with minced meat, season with salt, then grated carrot, finely chopped onion, then another layer of zucchini, a little smear with mayonnaise again, a layer of tomatoes with circles and grated cheese on top and bake. delicious!

Zibeline, https://www.u-mama.ru/forum/family/cook/414849/index.html

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