Kitchen appliances and utensils
- oven;
- cutting board;
- sharp knife;
- kitchen scales and other measuring accessories;
- a couple of deep bowls;
- glass rectangular baking dish;
- coarse grater;
- paper towels.
Ingredients
- young zucchini - 3 pcs.
- dill greens - 1 bunch
- hard cheese - 200 g
- chicken egg - 2 pcs.
- sour cream - 100 g
- mustard - 10 g
- garlic - 3 cloves
- salt - optional
- ground black pepper optional
- vegetable oil 10-15 ml
Step cooking
Prepare the products
- To begin with, carefully wash three young zucchini under running cold water, and then wipe them dry with paper towels. We cut the tail and the top, as well as the spoiled areas, after which we cut the green vegetable into small cubes. If you use old zucchini, then by all means remove the skin and large seeds, otherwise the product will be harsh and not very tasty.
- One small bunch of fresh dill greens is finely chopped with a sharp knife and sent to a bowl to the zucchini.
- Peel three large cloves of garlic from husks, then crush them with a knife blade and chop very finely. We mix the crushed garlic with the rest of the ingredients, after which we salt and pepper the products to taste.
- Hard cheese in the amount of 200 g rub on a coarse grater.
- Separately, mix 100 g of sour cream, 10 g of mustard and 2 chicken eggs. Beat components thoroughly until smooth.
We assemble the product
- Slightly spray the glass rectangular baking dish with vegetable oil.
- At the bottom of the mold, spread the mixture of zucchini and herbs, and then carefully ram it.
- Pour the vegetable mass with the cooked sauce, trying to evenly distribute it throughout the form.
- On top of the sour cream sauce we form a cheese cap.
The final stage
- We heat the oven to a temperature of 180-190 ° C.
- We send the formed product to a hot furnace.
- Bake the casserole for 40-45 minutes until a pronounced golden crust appears. We take the treat out of the oven and allow it to cool slightly.
- Divide the casserole into portions and serve.
Video recipe
The provided video material will provide you with the opportunity to visually evaluate the appetizing and chic look of the zucchini casserole and cheese made according to the above recipe. Also, this video will help you quickly understand the simple technology of its preparation.
The zucchini and cheese casserole, prepared according to this recipe, has a tempting light aroma and a fantastic unforgettable taste. This dish copes with hunger, and at the same time allows you to lose weight. And what products from zucchini do you cook? Describe your favorite recipes in the comments. Enjoy your meal!
Loading...