How to learn how to cook delicious crispy waffles 🍪

Kitchen appliances and utensils:

• waffle iron;
• kitchen scales and other measuring accessories;
• several deep bowls;
• mixer or blender;
• plain fork;
• fine sieve;
• lattice.

Ingredients

Step cooking

1. About half an hour before cooking, we remove 125 g of butter from the refrigerator, and then leave it in a warm room, so that it is quite soft.
   
2. In a deep container for kneading dough, measure out 125 g of powdered sugar. Adjust the amount of the sweet component yourself, focusing on which waffles you want to cook - sweet or not.
   
3. There we add 1 packet of vanillin and softened butter. Instead of vanillin, vanilla sugar, extract or essence can be used, and butter can be safely replaced with margarine.
   
4. Using an ordinary fork, carefully grind the ingredients until a homogeneous, thick consistency is obtained.
   
5. We take two chicken eggs and gently separate the yolks from the proteins.
   
6. Mix the proteins with 1 pinch of salt, and then beat with a mixer until an airy white foam is obtained.
   
7. The remaining yolks are added to the previously prepared oil mixture, and then mix the mass until smooth.
   
8. Separately, sift through a sieve 125 g of premium wheat flour. In two or three stages, pour the flour into the creamy mass and continue the thorough kneading of the dough.
   
9. Last add whipped proteins.
   
10. After that, knead a viscous homogeneous dough of medium density.
    
11. We warm the waffle iron thoroughly, and then lightly grease the working surface with vegetable oil. No further lubrication of the waffle iron is required. Pour a small amount of dough into the mold and evenly distribute it.
    
12. Close the lid of the device and bake the product until the desired rosy color is obtained.
    
13. We lay the finished wafers on a flat surface, for example a grate, where we allow them to cool to room temperature.
    

What to serve

Sweet waffles blend perfectly with:

• fruit
• berries;
• ice cream;
• yogurt;
• grated almonds;
• whipped cream;
• liquid honey;
• jam or jam;
• icing sugar, melted or grated chocolate.

The taste of unsweetened waffles will ennoble and enrich such products:

• thick sour cream;
• a variety of sauces (from sweet to spicy);
• Hummus
• slices of different vegetables;
• boiled or fried fish;
• bacon;
• pate;
• fried or boiled eggs.

Video recipe

In order to fully understand the technique of making thin crispy wafers, you must carefully watch the video below. On it, an experienced baker in stages demonstrates the process of kneading dough, and then shows how to bake products in a waffle iron.

Other waffle recipes