Kitchen appliances and utensils:
- 300 ml cup or bowl;
- tea spoon;
- ice pack;
- freezer;
- a wooden rolling pin or ice chopper;
- 300 ml bowl;
- fine mesh sieve;
- gauze in 2 layers on the diameter of the sieve;
- stationary or submersible blender with a bowl;
- 250-300 ml glasses for supply;
- cocktail tubes.
Ingredients
Freshly ground coffee | 1/2 cup |
Drinking water | 1 cup |
Milk 2.5-3.2% | 200-250 ml |
Sugar | taste |
Chocolate or caramel syrup (optional) | taste |
Whipped cream | taste |
Ice | 400-600 g |
Step cooking
Ingredient preparation
- In a 300 ml cup or bowl, pour 1/2 cup ground coffee with 1 cup cold drinking water, mix with a spoon. We leave to insist for about 12 hours (at night) to obtain coffee concentrate.
- We prepare about 400-600 g of ice in the freezer.
Making a drink
- The infused coffee concentrate is filtered in a 300 ml bowl through a fine sieve, covered with two layers of gauze.
- With an ice chopper we break the ice in the bag into small pieces.
- To prepare one serving of the drink, pour 100-150 ml of coffee concentrate into the blender bowl.
- Add 100-125 g of milk, about 1 tsp. chocolate syrup, 200-300 g of ice.
- Beat with a blender until smooth. We taste, add sugar, syrup, milk as necessary and mix with a blender.
- Pour the resulting drink into a glass for serving, decorate with whipped cream and syrup to taste to taste, dip a cocktail tube into it. Enjoy your meal!
Video recipe
In the video that complements the described recipe, you will see how to properly prepare coffee concentrate, how to mix the ingredients and change their quantity depending on your preferences. Also in the video are options for preparing this drink with cream and a mixture of cream and milk.
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