Tasty and fragrant whey bread at home

Learn how to bake incredibly delicious, lush, soft and fragrant whey bread on your own at home. After reading this article, you will get acquainted with the option of replacing the main ingredients, life hack to check the readiness of baking, as well as options for serving. Following the step-by-step instructions for cooking, you will receive two stunning homemade loaves as a result.

2 hours
260
10 servings
Medium difficulty
Tasty and fragrant whey bread at home

Kitchen appliances and utensils: deep bowl (minimum 2 pcs.), cling film, work surface, silicone brush, baking sheet, oven, knife,

Ingredients

Premium wheat flour 1 kg
Dry yeast 1 tsp
Salt 1 tsp
Oatmeal Extra 1 stack
Chicken egg 1 PC.
Serum 600 ml
Sunflower oil 3-4 tbsp. l
Important!Serum can be replaced with milk with water in a ratio of 1: 1. In pure milk, bread is too dense. However, it is preferable to use a whey product.

Step cooking

  1. In 600 ml of room temperature whey add one egg and beat. Pour in the same 1 teaspoon of dry yeast and salt. Mix everything thoroughly.
    To prepare whey bread, prepare the ingredients
  2. In 1 kg of sifted flour, add a glass (200 ml) of instant oatmeal.
    Mix the ingredients to make the whey bread.
  3. Serum is added to the dry ingredients and knead the dough.
    Combine the ingredients to make whey bread.
  4. To the finished flour mass add 2 tablespoons of refined sunflower oil and mix again.
    To make bread on whey, knead the dough
  5. Cover the bowl with the finished dough with cling film and put in a warm place for an hour and a half. You can also turn on the oven at 50-60 degrees and put a bowl with the mass in it for half an hour, so that the dough reaches faster.
    To make bread on whey, place the dough under a film
  6. When the flour mixture has increased in volume, we form a loaf. Of the total amount of dough, 2 loaves are obtained. To do this, you need to stretch it with your fingers to the shape of a circle, and then twist it like a roll. Grease a baking sheet with vegetable oil. Put bread on it. Lubricate the top of the loaves with cool water using a silicone brush, and then make beautiful cuts at a distance of 4-5 cm.
    To make bread on whey, grease the dough with an egg
  7. Cover the baking sheet with cling film and place in the preheated oven for 15 minutes to make the dough rise even more.
    To make bread on whey, place the dough under a film
  8. After that, remove the film and bake the bread at 200 degrees for about half an hour until cooked. You can also grease it previously with yolk, as a result, get a golden crust.
    whey bread is ready

Did you know?To check the readiness of the baked bread, you need to click on it, and if after that it returns to its previous form, then it is completely baked. At the exit, we got a fragrant, fresh and magnificent bread. Wait for it to cool completely and serve chopped on the table for the first and second dishes. You can also make sandwiches or just smear with sweet jam - it will be incredibly tasty in any case.

Video recipe

We recommend watching this video, which clearly shows the whole process of making homemade loaf: from mixing the ingredients to cutting the baked loaves.

How often do you make homemade bread yourself or do you still prefer to buy bread? Write your opinion in the comments, and be sure to try to bake at least once a whey stick using this recipe. It will turn out so tasty that the desire to buy any other will disappear. The main thing in this matter, of course, is to cook with love from beginning to end. Share your impressions of freshly baked whey loaves.

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