Buckwheat with vegetables in a slow cooker according to a step-by-step 🍲 recipe with photo

Kitchen appliances and utensils:

slow cooker;
containers for ingredients;
knife;
grater;
board;
plate;
shoulder blade.

Ingredients

Buckwheat	400 g
Bow	1 PC.
Carrot	1 PC.
Pepper	1 PC.
Squash	1 PC.
A tomato	1 PC.
Salt	2 tsp
Vegetable oil	2 tbsp. l
Water	650 ml

Step cooking

We prepare the ingredients. First, chop the carrots and zucchini on a fine grater.
Cut the onion, pepper and tomato into medium-sized cubes.
We wash buckwheat in cold water. Add vegetable oil and vegetables in layers to the multicooker. First onion, then bell pepper, then tomato, carrots and zucchini. Top with washed buckwheat porridge and salt.
Fill everything with water, close the slow cooker and turn on the "cereal" mode. After 30 minutes, open the slow cooker, mix the ingredients, and the dish is ready!
Enjoy your meal!

Cooking and serving variations

Buckwheat porridge is not only tasty and inexpensive porridge, but also very useful, as well as low-calorie compared to other cereals and cereals. And the vegetables in this recipe only give it the benefits and richness of taste. However, this is not the only option for buckwheat in a slow cooker. It can be prepared in completely different ways, for example, it can be made with the following ingredients:

with Chiken;
with pork;
with beef;
with mushrooms and onions;
with tomatoes;
with cheese;
with dried herbs;
with beans;
with stew;
with an egg;
with minced meat.

Serve buckwheat immediately after cooking, while it is hot. Garnish with grated cheese or any fresh herbs (green onions, parsley, dill). You can also cook simple buckwheat with spices and in addition to it make a vegetable salad with cilantro, arugula and other useful herbs.

Video recipe

Watch this video in order to study the buckwheat recipe with vegetables in a slow cooker in more detail. For cooking, you can use any multicooker. According to this recipe, buckwheat is very tasty. Enjoy watching!

Now you know how to cook delicious buckwheat with vegetables in a slow cooker and at the same time not spend a lot of time preparing the ingredients and the process of cooking buckwheat. A slow cooker makes life easier for many housewives, even those who are used to cooking “the old fashioned way” on the stove or in the oven, like the idea of “throwing” everything into a slow cooker and going off to do business.

How do you feel about this device? Do you have a multicooker at home and how often do you cook in it? Does it make life easier for you? Share your answers below in the comments and be sure to tell us if you liked the recipe.