Buckwheat with milk according to a step by step recipe 🥣 with photo

Kitchen appliances and utensils:

beaker;
containers for ingredients;
plate;
thick-walled pan;
spoon;
pan;
lid for the pan.

Ingredients

Product	amount
Buckwheat	200 g
Milk	1 liter
Water	400 ml
Butter	80 g
Salt	taste
Sugar	taste

Step cooking

We prepare the ingredients. We start with buckwheat. We heat the pan, pour the buckwheat onto the hot pan and stir the buckwheat for 5 minutes to fry it.
We wash the fried buckwheat, add it to the pan with a thick bottom, pour 400 milliliters of water and put the pan on the stove.
Bring the water to a boil over high heat and cook for 10 minutes. Do not interfere with the porridge during cooking.
After 10 minutes, when all the water has evaporated, pour the porridge with milk.
Switch the fire, make it a little less than average, salt the porridge and mix the ingredients. Then add sugar to taste. Add butter there.
Cover the pot with a lid, cook for 20 minutes. Stir the porridge periodically. After 20 minutes, turn off the fire and let the porridge stand under the lid for another 10 minutes.
Done! Enjoy your meal!

Cooking variations

Someone recalls buckwheat with milk as a favorite childhood dish, while someone never loved her and did not understand this combination of products. However, in adulthood, you overestimate your eating habits and often change your mind. That is why even those who once did not like this porridge are now happily killing it for both cheeks. Moreover, cooking buckwheat porridge in a pan is very easy, and in a slow cooker it is even easier to do!

Here is a quick guide on how to cook milk buckwheat in a slow cooker:

Rinse the buckwheat groats and add it to the bowl of the multicooker.
Add butter. Pour milk and water over everything. Salt and add sugar.
Close the cooker lid. Turn on the "milk porridge" mode or a similar mode, depending on the slow cooker. Wait until the slow cooker does everything for you. Done!

Video recipe

Watch this video to carefully examine each step in making buckwheat in milk. It is important to observe the proportions and properly fry the porridge in a pan, and it is also very important to add salt and sugar in the correct order. You will learn all this and some more tips on how to cook buckwheat in milk from the video. Enjoy watching!

Now you have figured out how to cook buckwheat with milk in a thick-walled pan. If you have a slow cooker, try to make such porridge in it - it will be much easier. Do you like buckwheat with milk? Many people remember this dish from childhood, when such porridge was served in kindergartens and schools. Do you remember? Share your memories of this porridge, whether you loved it or not and whether you like such porridge now. Write below in the comments!