Kitchen appliances and utensils: slow cooker, scales, knife, cutting board, spoon.
Ingredients
| Product | amount |
| Hen | 1 kg |
| Bow | 1 PC. |
| Buckwheat | 600 g |
| Salt | 1 tsp |
| Spices for meat | 0.5 tsp |
| Carrot | 1 PC. |
| Bell pepper | 0.5 pc |
| Butter | 50 g |
Step cooking
- To begin with, we wash 600 g of buckwheat. It can be poured into a sieve and washed with running water. And it is better to pour in a deep bowl and pour water. Thus, all the garbage that is present in it will pop up. Change the water several times until it becomes clear.
- We take a small carcass of chicken and cut it into portions. Instead of a carcass, you can take some separate chicken parts, for example, thighs, drumsticks or chicken legs.
- Now prepare the vegetables. Peel the onion, rinse, cut into small cubes. We wash the carrots, peel and rub on a coarse grater. We wash half the sweet bell pepper and cut into small cubes.
- In the bowl of the multicooker we send chicken meat, washed buckwheat and chopped vegetables: carrots, onions and bell peppers. Sprinkle with one teaspoon of salt and spices. We sprinkled half a teaspoon of spicy meat spices. You can use any seasonings as you wish. Perhaps you just add black ground or a mixture of peppers.
- Cut 50 g butter into small pieces and send to the slow cooker. We distribute the vegetables in an even layer.
- Pour the ingredients with cold water so that it covers them completely and rises a centimeter higher.
- Close the lid of the multicooker, turn on the "multi-cook" mode, set the time to one hour and a temperature of 120 degrees. This recipe is suitable for any multicooker model. If yours does not have such programs, display "stewing" or "meat dishes."
- After this time, open the lid of the multicooker, mix, pour buckwheat and meat on portioned plates and serve to the table. As an decoration, sprinkle porridge with chopped herbs.
Did you know? By the same principle, you can put out buckwheat with any meat. The dish in the slow cooker according to this recipe is very tasty and healthy. But if you do not have a slow cooker, you can make it in a pan on the hob according to the same principle. To do this, put all the ingredients in a pan in the same order and cover it with a lid. Put on the fire, after it boils, make the fire small and simmer for about 30-40 minutes.
Video recipe
In this video, we demonstrated the detailed process of making buckwheat with chicken in a slow cooker. You will find out which portioned pieces to chop chicken, in what order to send products to the slow cooker. Look how friable the finished buckwheat turned out.
We hope you enjoyed the recipe and have delicious buckwheat with chicken cooked in your kitchen. In the comments, write your reviews about the received dish. If you have other similar simple recipes for healthy meals, share them in the comments below.
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