How to learn to cook delicious beef liver in sour cream with onions 🥩

From this article you will learn how to cook beef liver in sour cream with onions. A step-by-step recipe with photos and recommendations will help to stew the beef liver so that it is tender and tasty. Cooking with you will not take much time, and as a result you will get an original cooked liver, which you can serve with any side dish. Such a hearty and tasty dish will appeal to both children and adults. In addition, the liver is a very useful and nutritious product, which must be in the diet of a healthy person. Cook, and you will see how easy and simple it is.

40 min
156 kcal
4 servings
Medium difficulty
How to learn to cook delicious beef liver in sour cream with onions 🥩

Kitchen appliances and utensils: cutting board, knife, frying pan with a lid, spatula, plate for serving dishes.

Ingredients

Product amount
Onion 2 pcs.
Garlic 2 cloves
Beef liver 500 g
Sunflower oil 2 tbsp. l
Sour cream 2-3 tbsp. l
Salt taste
Ground pepper taste

Step cooking

  1. We peel the onion and cut it into thin half rings. You can also chop as you see fit.
    cut the onions into thin half rings.
  2. Finely chop the garlic. You can use the special press.
    Grind the garlic.
  3. We wash the liver and cut out the excess films. Cut into small pieces.
    Cut the liver into small pieces.
  4. We put a frying pan on the fire. Pour in sunflower oil.
    We heat the pan, pour the vegetable oil.
  5. We send the onions in a preheated pan and fry for 2-3 minutes until golden brown. Mix and add chopped garlic.
    Fry the onion in oil until golden brown.
  6. We spread the liver in a pan and mix well.
    Add the liver slices to the pan.
  7. Salt and pepper to taste. Mix everything again. Cover and simmer for 2-3 minutes.
    Salt and pepper the contents of the pan.
  8. Mix and add sour cream.
    Add sour cream.
  9. Once again, mix everything and simmer for 15-20 minutes.
    Stew the dish for another 15 minutes.
  10. Put the finished liver on plates and serve. As a side dish, you can serve potatoes, pasta, buckwheat or rice. Very handy for such a dish would be a salad of vegetables. Enjoy your meal!
    Beef liver, cooked in sour cream with onions, will complement well any side dish.

Cooking options

Beef liver in sour cream can be prepared in various other ways:

  • You can increase the amount of sour cream.
  • You can add carrots to this dish to your taste.
  • Some housewives pickle beef liver before stewing.
  • If you like lettuce, you can also add it during cooking.
  • You can add mustard to the pan when stewing.
  • Pieces of liver can be rolled in flour before being sent to the skillet.
  • Sometimes mushrooms are added to such a dish.
  • Instead of sunflower oil, you can use butter or olive, as well as margarine.
  • Try adding some bee honey to make the liver taste original.
  • If desired, you can add a little tomato paste or sauce.
  • From seasonings and herbs you can use types of ground peppers, curry, paprika, dill, parsley, turmeric, etc.

You can experiment with adding various ingredients and vary their proportions.

Video recipe

We suggest watching a video recipe for cooking beef liver in sour cream with onions. You will see all the cooking steps. Also at the end will be shown how the finished dish looks.

Dear readers, are you cooking beef liver dishes? We suggest using a step-by-step recipe with a photo and prepare a tasty and tender dish. We invite you to discuss this recipe. What, in your opinion, can be added to improve the taste of the dish? What spices and herbs would you recommend to use in the cooking process. Write your ideas, reviews and comments.
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