Step by step recipe smoked pea soup with photo

Kitchen appliances and utensils:

kitchen stove;
3 liter pan;
deep plate or bowl;
pan;
cutting board and knife;
spoon.

Ingredients

Water	for soaking and cooking soup
Peas	250 g
Potatoes	4 things. medium size
Bow	1 middle head
Garlic	2 small teeth
Carrot	1 PC.
Smoked pork loin	200 g
Refined vegetable oil	10 - 12 ml
Bay leaf	1 PC.
Allspice peas	4 to 6 peas
Salt, ground pepper	taste

Step cooking

Initially, you need to prepare peas. To do this, it should be washed with cold water, then pour into a deep container and pour water with a volume of 400 - 500 ml. Leave the peas soaked for 6 to 8 hours. After the peas swell, drain the water and rinse again.
Pour peas into the prepared pan for cooking, pour 2/3 of the volume of cold water, and cook over medium heat.
Peel the onion and garlic, rinse, and without cutting, place in a pan for joint cooking.
Peas must be stirred periodically so that it does not stick to the bottom of the pan. Be sure to monitor the process of boiling and remove the resulting foam. Cook the soup for 1.5 to 2 hours until the peas are mashed. The cooking time of peas directly depends on how much they have been soaked in water. It is best to leave it soaked on the night before cooking.
While preparing peas, prepare vegetables. To do this, peel potatoes and carrots and wash under running water. Cut the potatoes into medium slices, and the carrots into small cubes.
Cut the smoked pork loin into small strips, given that it will lose a little in size during the frying process.
Preheat the pan and fry the loin in vegetable oil until lightly browned.
After the peas are cooked, remove the onion and garlic from the pan.
Send boiled potatoes and carrots. Add hot water to the required pan volume, let the contents boil, and cook over medium heat for about 15 minutes.
Next, add bay leaf, allspice peas, salt and ground pepper, fried smoked meats. Cook together for another 10 minutes.
After the soup is boiled, let it brew for 10 to 15 minutes.
You can serve the dish to the table, garnishing with a mixture of chopped dill and parsley, offering croutons or crackers.

Did you know? If for some reason the peas do not boil, or the cooking process takes too much time, then 10 minutes after boiling the peas, you can add ¼ - ½ tsp to the pan. soda. Soda will speed up the process of cooking peas, the main thing is not to go too far with the amount of soda, otherwise the taste of the soup will deteriorate.

Video recipe

In the video recipe, you will see how peas become after swelling, how to properly cook smoked meats, and an example of serving a dish.

Did you know how soda affects the preparation of peas? Adding soda can be divided into several methods in order to regulate the state of peas and not bring it to puree. Have you previously prepared smoked pea soup? What smoked meats used? Share your impressions.

Other Soup Recipes

Champignon mushroom soup
Chicken Vermicelli and Potato Soup
Dried mushroom soup
Finnish creamy ear with cream
Saira canned fish soup

Enjoy your meal!