Cooking delicious pasta nests with minced meat in the oven 🍝

You can learn from the materials in this article how easy it is to cook pasta nests with minced meat in the oven. Read what ingredients are used for the dish, their equivalent replacement, quantity, you will see the complete cooking process at home. Thanks to the detailed instructions, you can prepare a hearty meal within 1.5 hours.

1.5 hours
260
1 serving
Medium difficulty
Cooking delicious pasta nests with minced meat in the oven 🍝

Kitchen appliances and utensils: frying pan, minced bowl, oven, transparent pan, knife, cutting board, kitchen spoon, blender.

Ingredients

pasta nests 9-10 pcs.
minced pork 400 g
any cream 200-250 ml
homemade tomato juice 100 ml
bow 2 pcs.
garlic seasoning 1 tsp
minced seasoning ½ tsp
carrot 1 PC.
vegetable oil 50 ml
ground black pepper 1-2 pinch.
dried dill 3 pinches.
parsley ½ beam.
Wheat flour 1 tbsp. l

Step cooking

  1. To cook stuffed pasta nests, you first need to prepare minced meat. We take 400 grams of mixed pork and ground beef, add one teaspoon of salt and one teaspoon of garlic seasoning, mix. Then add half a teaspoon of the seasoning for the minced meat, any one you like more, also mix. We clear one medium onion of the husk, interrupt in a blender, place in a bowl with minced meat, once again mix everything well until smooth. We put the minced meat to the side and proceed to preparing the filling for the dish.
    make pasta nests with minced meat in the oven
  2. We peel one medium carrot, peel it under running water, rub it on a coarse grater, remove it to the side. One medium-sized onion is peeled from the husk, cut into quarters on a cutting board, and also removed for the time being.
    For cooking, prepare the ingredients
  3. We put a stewpan on the stove, pour 50 ml of vegetable oil there. When it warms up, place the chopped onion there, fry for just a minute, then add the grated carrots to it, fry for 1-2 minutes, stirring constantly. It is not necessary to fry vegetables strongly, we keep them on fire until soft.
    To cook, fry vegetables
  4. Then we add one tablespoon of wheat flour to the stewpan, mix everything thoroughly so that the flour is completely dispersed, we do not allow any lumps.
    Add flour to cook
  5. After the flour has dissolved, pour 200 ml of 20 percent cream into a stewpan, and then 100 ml of homemade tomato. If this is not the case, you can replace the ingredient with tomato paste.
    To cook, add cream
  6. Here we add half a teaspoon of salt and 2 pinches of ground black pepper, then 2-3 pinches of dry dill. As soon as the sauce begins to boil, turn off the heat, put the stewpan to the side.
    To season, add seasoning
  7. We begin to stuff pasta nests. We take a small amount of minced meat with a tablespoon, put it into each nest as deep as possible, put them in a transparent baking dish.
    For cooking, put the minced meat on pasta
  8. When all the nests are filled with minced meat, fill them with sauce, trying to do it evenly so that the fill covers the products from all sides. We send the pan to the oven for 40-45 minutes at a temperature of 180 degrees.
    For cooking, pour sauce
  9. Cooking time is adjusted independently, based on the capabilities of a particular oven, but the top of the products should have a roasted appearance. My half a bunch of fresh parsley, finely chopped, sprinkle on the surface of the pasta dish. It can be safely served for dinner.
    Oven noodles with minced meat in the oven according to a step by step recipe with photo

Useful Tips

  • To cook such a product, you need to choose pasta nests from solid, selected varieties of wheat.
  • Home-made tomato juice is replaced with tomato paste or tomato juice from the supermarket.
  • Cream is used both fatty and non-greasy.

Video recipe

After watching this video, you can see the whole process of cooking pasta nests stuffed with minced meat. Find out what ingredients are used to fill the oven-cooked product.

Dear readers, tell me, did you have to cook unusual pasta nests with minced meat in the oven? Did you like the recipe from the article? Could you immediately prepare such a dish for the household, and how did they react to the product? What did you add during cooking or change?

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