Pasta nests with minced meat - lunch in half an hour 🍝

Kitchen appliances and utensils:

• deep dish;
• teaspoon and tablespoon;
• scapula;
• cutting board;
• kitchen knife;
• coarse grater;
• hob;
• pan with a lid;
• beaker;
• serving plate.

Ingredients

Step cooking

1. For cooking, you can buy ready-made minced meat in the store or make it yourself in a meat grinder. This recipe uses 500-600 grams of ground beef with pork. Salt the meat using about 1 tsp. table salt. We also season the minced meat with black ground pepper.
   
2. Add 1 chicken egg to minced meat and mix thoroughly with your hands or a spatula.
   
3. We cut 1-2 pieces with a sharp knife. onions, which previously peeled from the husk. Cut the onion in small cubes.
   
4. We peel a couple of carrots, rinse and rub on a coarse grater.
   
5. Pour about 2-3 tbsp into the pan. l vegetable oil and put on medium heat. After heating the pan, spread the chopped onion on it. Fry for several minutes, stirring a little with a spatula so that the onion does not burn.
   
6. Add grated carrots to the pan to lightly fried onions. Fry for several minutes until the carrots are soft and the onion has a golden hue.
   
7. Add 2 tbsp to the vegetables. l tomato paste and mix thoroughly with a spatula. We continue to fry over medium heat for several minutes.
   
8. After 2-3 minutes, pour in all the ingredients in a pan 250 ml of ordinary water.
   
9. While preparing the roasting, we stuff the pasta nests with minced meat. One nest will require 1 tbsp. l with a slide of toppings. You can also spread the minced meat on pasta already in the pan, but it is more convenient to do this on the table, and put the pasta with minced meat in the pan. We spread the nests stuffed with minced meat in a pan over vegetables.
   
10. Pour more water in an amount of 250-300 ml into the pan. But adjust the volume of water yourself, as it can decrease or increase depending on the size of the pan. It is important that the liquid covers only the pasta nests, and the minced meat remains above the water.
    
11. Salt everything on top using approximately 1/2 tsp. And add 1 bay leaf.
    
12. Grind the greens to taste a little and sprinkle the pasta nests with minced meat on top. We cover the pan with a lid and simmer over medium heat for 20-25 minutes.
    
13. After 20-25 minutes, the dish is ready, put it on a plate and serve for lunch or dinner.
    

Video recipe

A simple recipe is presented in the video, according to which you can independently cook pasta nests stuffed with minced meat. All the ingredients in the right proportions that are used to prepare the dish are indicated. The whole process is described in sufficient detail, so even a novice will easily be given.

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