Galetny cookies Maria - tasty and healthy

Kitchen appliances and utensils: oven, 2 bowls - for dry and liquid ingredients, a strainer for sifting flour, a whisk, a silicone spatula or a tablespoon, a teaspoon, a rolling pin, a notch for dough, parchment for baking.

Ingredients

Step cooking

1. Preheat the oven to 220 ° C. In a bowl, mix the liquid ingredients: 1 egg, 1 tbsp. l milk, 1 tbsp. l vegetable oil. Add 1.5 tbsp. l Sahara. whisk lightly with a whisk and set aside.
   
2. In a separate bowl, the sifted flour is mixed well with a quarter of a teaspoon of soda so that its flavor in the finished cookie is not felt. You do not need to extinguish soda with vinegar for this cookie.
   
3. Pour flour and soda into the liquid portion in portions, stirring with a silicone spatula.
   
4. When the dough is thick enough, continue to knead with your hands. The dough should turn out quite dense, but elastic and not stick to your hands.
   
5. We roll the dough on a dusty flour surface very thinly, 1-2 mm thick.
   
6. We cut out cookies of any shape with notches for the dough. Each cookie needs to be chopped with a fork several times so that it does not swell when baked. In this way you can apply some kind of geometric pattern or letters - it all depends on your imagination and patience.
   
7. We shift to a baking sheet lined with parchment and put in a preheated oven.
   
8. Biscuit cookies are baked very quickly - 5-8 minutes. Remove the cooled cookies from the baking sheet, put them in a container with a lid - so it is well stored and remains crispy for a long time.
   

Did you know?

• Thinly rolling out the dough is very convenient on a special rug made of silicone: the dough does not stick to it, right on it with recesses or a knife you can cut cookies of the desired shape and easily remove and transfer it to a baking tray.
• Galetny cookies will be layered and crumbly, if the dough is rolled into a very thin layer, then folded it several times and again rolled thinly.
• To enhance the crunchy properties of biscuit biscuits, part of the flour can be replaced with potato or corn starch, and leave the finished dough before baking for some time in the refrigerator.
• The components of the recipe can be changed at your discretion: if egg whites are contraindicated for someone, you can put only yolks in the dough, like sweet pastries - add more sugar. If you do not like the smell and taste of soda, do without it or replace with a baking powder, instead of milk you can take water, and instead of vegetable oil - margarine or butter.
• To taste, you can add spices to the dough: cinnamon, cocoa powder, zest of lemon or orange, or lightly sprinkle cookies with sesame seeds or flax seeds.
• Galette cookies belong to products for a healthy and dietary nutrition, i.e., due to its composition, it will bring maximum benefits to the body.

Video recipe

Making DIY biscuits "Maria" is easier than you think. Look carefully at the video recipe and find out how useful homemade biscuit cookies are, what ingredients and in what quantity should be used for its preparation, how to knead and roll out the dough, what needs to be done so that the cookies bake, but do not dry and do not bubble when baking.

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