Korean Funchoza step by step 🍜 recipe with photo

Kitchen appliances and utensils:

pan;
colander;
deep bowl;
deep bowl;
cooking tongs;
Food sticks;
cutting board;
kitchen knife;
grater for Korean carrots;
grater;
kitchen scales;
beaker.

Ingredients

Title	amount
Funcho noodles	100 g
Fresh cucumber	100 g
Bell pepper	40 g
Carrot	80 g
Garlic	4 cloves
Parsley	15-20 g
Fungose dressing	80 g
Drinking water	600-800 ml

Step cooking

How to boil glass vermicelli

Put the vermicelli in a deep bowl or pan. Bring 600-800 ml of water to a boil. Pour funchose with boiling water 1 cm above the vermicelli, cover with a lid. Let stand for 5 minutes.
Throw the vermicelli into a colander, rinse it with cold water. Be sure to let the water drain well from the funchose. Stir the vermicelli with cooking tongs, shaking off excess water from it.

Vegetable preparation

Washed and dried vegetables: carrots (80 grams), fresh cucumber (100 grams), grate Korean carrots. If you don’t have such a grater, cut the vegetables into thin strips. Chop the bell pepper in thin stripes. If you want the dish to look festive and elegant, take a slice of pepper of different colors - yellow, orange, red.
Put chopped carrots in a deep bowl. Rub it with your hands until soft so that the carrots let the juice a little. There are options for preparing a salad in which carrots and pepper are stewed in sesame oil until soft.
Add cucumbers, bell peppers to carrots. Peel and grate 3 cloves of garlic in a bowl on a fine grater (chop finely). Wash, shake off water, finely chop parsley (15-20 grams). Put greens in a bowl. Mix the contents of the bowl well. It is very convenient to mix chopsticks.

Salad dressing

Put the glass vermicelli on a cutting board, cut into pieces of medium length, 3-4 cm.
Transfer funchose to a deep bowl or bowl. Add a mixture of vegetables, mix well.
Put in a salad dressing for funchose (80 grams). Mix well.
Cover the salad with a lid, place in the refrigerator. Insist for at least 1 hour.

The noodles made from beans (vermicelli) fungoza goes well with different ingredients, due to its neutral taste. Noodles perfectly absorb the taste, aroma, color and smell of other ingredients.

Funchosa softens the hot spices of Asian cuisine. Salads with glass noodles are made meat, with seafood, with vegetables (vegetarian). They use a variety of vegetables, spices and herbs: tomatoes, celery, mushrooms, dill, cilantro, green onions.