Rainbow trout step by step recipe with photo

Kitchen appliances and utensils

kitchen knife,
fish cutting board,
foil,
paper towels,
barbecue / oven.

Ingredients

Red fish (rainbow trout) - 1 carcass
Hard Caprino Cheese - 300 g
Hard Parmesan Cheese - 120-150 g
Fresh tomato - 2 pcs.
Raw carrots - 2 pcs.
Lemon - 1/3 part of citrus
Mayonnaise - 2-3 tbsp. l
Fresh greens (parsley, dill) - 3-4 branches
Salt, pepper - to taste

Step cooking

Gut a large carcass of rainbow trout without chopping off the head and fins. Clean the scales, remove the gills and wash the fish properly, then dry the carcass with paper towels.
Dissolve 2 large tomatoes of medium thickness in circles.
Slice both cheeses into thin slices.
Put rainbow trout on a large sheet of foil.
Lightly salt and pepper the carcass, as well as the inside of the abdomen of the fish. Squeeze the juice from the third part of the lemon onto the fish and grate the carcass thoroughly so that the salt, pepper and lemon juice "disperse" over the entire surface.
Cover the fish carcass with a layer of chopped tomatoes and salt them lightly.
Cut thick stems from 3-4 branches of parsley and dill.
Finely chop the fresh herbs, and fill it with a layer of tomatoes. Slices of cheese on top of the greens, alternating between each other.
Pour a layer of cheese 2-3 tbsp. l mayonnaise.
Peel 2 small carrots and cut into short cubes, dividing the carrots in half before cutting.
Spread carrot sticks on top of a layer of mayonnaise and lightly salt the vegetables.
Thoroughly wrap the fish and vegetables in foil, folding the edges tightly, like sleeves, so that no gaps form. You can wrap rainbow trout with vegetables in two layers of foil so that juice does not leak when making a dish.
Put the fish in foil on the lattice of the melted barbecue on the side where the vegetables are laid out in layers.
Bake for about twenty minutes, then gently turn over and bake for another 20-25 minutes. The same operation can be carried out in the oven, putting the fish on a baking sheet. Carefully free the finished trout from the foil and serve hot to the table.

Video recipe

Be sure to look at the plot to be watched. It demonstrates a very simple course of work with fish, as well as the procedure for laying vegetables. The plot gives a lot of useful tips on how to handle a whole trout carcass at the time of baking fish on the grill.

Thank you for your attention to the recipe for making an unusual fish dish baked in foil on the grill. And how do you prefer to cook red fish? Share your technique and, if not difficult, describe how to bake it. Please comment on the recipe. Perhaps you have something to supplement it or change any position, just be sure to note why this should be done. Leave a review about the recipe by posting it under the article in the comments section.