Kitchen appliances and utensils:
- paper towel or napkins - by consumption;
- cutting board;
- cling film to the size of the board;
- a hammer for beating meat;
- kitchen knife;
- knife for peeling vegetables;
- deep pan or stewpan with a lid;
- wooden or silicone spatula;
- 3-4 l cooking pot;
- tea spoon;
- plates for giving.
Ingredients
| Fettuccine pasta (or traditional noodles, any pasta) | 250 g |
| Chicken fillet (or leg flesh) | 250 g |
| Cream 10-35% | 250 g |
| Zucchini or zucchini (optional) | 100 g |
| Onion | 1 PC. |
| Garlic | 1 tooth |
| Ground coriander | 1/3 tsp |
| Salt | taste |
| Ground black pepper | taste |
| Vegetable oil | 2 tbsp. l |
Did you know? Al dente (from Italian. Al dente - for a tooth; pronounced: al dente) - a concept that characterizes in cooking the degree of readiness of a dish. Cooked al dente vegetables, meat, pasta retain tangible elasticity when bitten.
Step cooking
Did you know?Fetuccini (Italian: Fettuccine, from fettuccia - ribbon) is a very popular dish in Italy. It includes homemade noodles about 7 mm wide and various sauces.
Product Preparation
- We wash the fillet under running water, dry it with a towel or napkins. Put the fillet on a cutting board and cover it with cling film. Thinly beat the meat with a hammer, remove the film and cut it into strips.
- We clean the onion and cut into small cubes.
- Peel and finely chop the garlic.
- Cut the zucchini in half. Using a knife for peeling vegetables, peel the zucchini and cut into thin strips (100 g).
Cooking sauce
- We put the pan to warm up on a strong fire with 2 tbsp. l vegetable oil.
- Spread the garlic in the pan and fry it for several seconds. Add chopped onion to the garlic, stirring with a spatula, fry for 2 minutes, reduce heat to medium and bring the onion to transparency.
- Again, increase the heat and send the chicken to the pan. 2 minutes. fry all the ingredients, stirring with a spatula. Add zucchini to the pan, mix and pour 250 g of cream. As soon as the cream begins to boil, reduce the heat to a minimum, mix and leave the sauce on the stove until thickened. Turn off the fire when the sauce is ready.
Cook pasta
- Pour water into the pan (2.5 l), set to boil on the stove.
- After boiling water, we send paste to it. After boiling, adjust the heat to a slight boiling of water in the pan. Cook the pasta until half ready (al dente), then turn off the heat.
Collect the dish
- Turn on the medium heat and put a pan with sauce on it. Without draining the water from the paste, put it in a pan.
- We warm the resulting dish for 1-2 minutes. until the sauce is absorbed and the pasta is ready, turn off the heat. The dish is ready.
Enjoy your meal!
Video recipe
You are invited to watch a video with step-by-step preparation of fettuccine pasta in a creamy sauce, where you can see all the cooking steps described in the recipe. You will see how easy it is to prepare this dish in your kitchen.
Dear readers, after going through all the stages of today's recipe, you have learned how to cook one of the incredibly simple and delicious dishes of Italian cuisine. In the steps described in detail, you saw familiar ingredients with which you can now do something new and original.
Leave your feedback and recommendations, write comments and share the results. Good luck with culinary experiments!
Leave your feedback and recommendations, write comments and share the results. Good luck with culinary experiments!
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