Kitchen appliances and utensils: cooker, frying pan with a lid, knife, cutting board, measuring cup, kitchen scale, kitchen spatula, bowls, serving plates.
Ingredients
| Fettuccine pasta (dry products) | 200 g |
| Vegetable oil | 16 ml |
| Olive oil | 10 ml |
| Garlic | 10 g |
| Fresh thyme | leaflets about 1 tbsp. l and 2-3 branches |
| Squid | 60 g |
| Shrimp | 90 g |
| Salt | pinch |
| Ground black pepper | taste |
| Fish broth | 400 ml |
| Tomato sauce | 140 ml |
| Seedless olives | 20 g (5-6 pcs.) |
| Capers | 10 g |
| Cherry tomatoes | 2 |
Step cooking
- Measure all ingredients with a scale and a measuring cup. Wash and peel the shrimp (you should get 90 g - 6-7 pieces), wash the squid meat (60 g - one small carcass), wash the cherry and fresh thyme, peel and also wash the garlic. The preparation phase is completed. Press the garlic to the board with a knife and chop as finely as possible.
- Tear off thyme leaves from a twig (approximately 1 tablespoon should be obtained). Cut the cherry tomatoes in half (they are needed for decoration). Cut squid into thin rings 0.5 cm thick.
- Shrimp cut in half lengthwise.
- Cook the fish stock. A few words about the broth. Cook only from marine low-fat fish, preferably the one found in the Mediterranean Sea (then you will get an absolutely authentic dish). Naturally, you do not need to take all the fish, but only the head and fins. Fish broth is prepared very quickly - 20-30 minutes. Foam, as in ordinary broth, needs to be removed. Do not forget to salt and add pepper. On a fire (medium), put the pan and pour 10 g of vegetable oil.
- Add chopped garlic and thyme leaves. Squeeze for a few seconds.
- Send shrimp and squid rings to the pan. Fry for no more than 1-2 minutes, otherwise these seafood will become "rubber".
- Pour 400 ml of fish broth into the pan, as well as 140 ml of tomato sauce. Mix everything well, and if necessary, salt. Bring to a boil.
- Put 200 g of dry fettuccine in boiling sauce. Pepper. Close the pan with a lid and simmer for about 1.5-2 minutes. Then open the lid and simmer for another 1.5-2 minutes. At this time, put in a paste 5-6 pieces of pitted olives. Stew with them.
- Remove the pan from the heat and place on serving plates. Garnish with capers, a sprig of thyme, chopped cherry tomatoes and pour olive oil.
- All is ready! Enjoy your meal!
Video recipe
Watch the video, which very beautifully shows the whole process of making fettuccini with seafood for this recipe. It will certainly cheer you up and create a summer marine mood. You will see the end result, and it will amaze you with its beauty and appetite! Have a nice view.
When you want to cook something not trivial, try making Italian fettuccine pasta with shrimp and squid. There is nothing tastier and better for dinner than this stunning dish. You do not need much time to cook, in fact, everything is cooked in one pan, but sophistication is ensured.If you could not buy all the ingredients, then boldly modify the recipe and adapt it for yourself. Good luck in the kitchen!
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