Kitchen appliances and utensils:
- kitchen scales;
- slow cooker;
- plate;
- pan;
- beaker;
- cutting board;
- kitchen knife;
- stirring paddle;
- utensils for serving.
Ingredients
| Product | amount |
| Beans | 400 g |
| Onion | 1 head |
| Tomatoes in their own juice | 200 g |
| Hunting sausages | 4 things. |
| Spices, salt | taste |
| Garlic | 1-2 teeth |
| Fresh greens | 5 branches |
| Vegetable oil | 1.5 tbsp. l |
| Prepared water | 4-5 stack. |
Step cooking
- For such a dish, it is advisable to pre-prepare beans (400 g). First, you need to soak it in warm water for 4-5 hours, and preferably at night. Then transfer to a pan, pour water (4-5 stacks), put on fire and cook for 2-4 hours, adding water as needed. Some recommend pouring beans, boiling, draining water, pouring new and continue cooking until cooked. You can cook it in a slow cooker. To do this, put the soaked beans in a bowl, pour water (4-5 stacks), close the multicooker lid, select the “Stew” program and set the time to 1.5-2 hours. If your assistant has Beans, then it will take 1 hour.
- Peel the onions (1 head) and cut into small cubes.
- Pour 1.5 tbsp into the multicooker bowl. l vegetable oil, select the "Frying" mode, pour the chopped onion and fry until golden brown.
- Cut hunting sausages (4 pcs.) Into large pieces, send to the onion, mix and fry for 2-3 minutes. You can also pre-fry these ingredients in a pan and transfer them to a multicooker bowl.
- Add boiled beans, tomatoes in their own juice (200 g) to onion with sausage, salt, any spices to taste (the main thing is that they are combined with ingredients, for example, turmeric, basil, coriander, cumin, cilantro, etc.) and finely chopped garlic (1-2 cloves).
- Close the multicooker bowl, select the “Extinguishing” mode and set the time to 20 minutes. When the dish is cooked, put it in a convenient dish, sprinkle with freshly chopped greens (5 sprigs) on top and can be served. Enjoy your meal!
Cooking and serving methods
Beans prepared according to such a simple recipe turn out to be very tasty, juicy and aromatic. The dish will appeal even to those who are indifferent to beans. And it is suitable for lunch, and as a light and nutritious dinner.
Thus, beans are prepared with a wide variety of products: mushrooms, vegetables, meat, cheese and even with prunes, honey and walnuts. So everyone can cook for themselves such a dish, taking into account their desires and preferences.
Video recipe
You can also find detailed step-by-step instructions for preparing such a delicious and nutritious dish.
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