Kitchenware:
- bowl for rice;
- plate;
- cutting board;
- knife;
- fine grater;
- pan;
- scapula;
- deep bowl;
- spoon;
- pan with a lid;
- container for sauce;
- kitchen scales.
Ingredients
| Product | amount |
| Any stuffing | 400 g |
| Rice | 70 g |
| Bell pepper | 6-9 pcs. |
| Carrot | 100-120 g |
| Bow | 100-130 g |
| Tomato paste | 40-50 g |
| Sour cream | 40-50 g |
| Garlic | 2 cloves |
| Salt and ground black pepper | taste |
| Boiling water | for soaking rice |
| Vegetable oil | for frying |
| Water | for sauce and stewing pepper |
Step cooking
- Pour 70 g of rice into a deep bowl. Pour the cereal with boiling water, cover with a plate and leave for 10-15 minutes to make the rice swell.
- Wash 6-9 peppers, cut the stalk in a circle and remove seeds from them.
- Finely chop 100-130 onions.
- Grate 100-120 g of carrots on a fine grater.
- Finely chop two cloves of garlic.
- Heat the pan, add a little vegetable oil to it and lay the chopped onion and garlic.
- Fry the onion until light golden brown, then add the grated carrots to the pan.
- Sauté the vegetables until cooked, for 5-6 minutes. Put the frying on a plate and let it cool slightly.
- Fold the rice in a colander so that the glass is excess water. Then add it to a deep bowl with 400 g minced meat.
- Put a little more than half the cooked fry in a bowl with minced meat.
- Salt and pepper the mass, then mix well, until smooth.
- Arrange the minced meat over the peppers. Do not press hard; rice will increase in volume during cooking.
- Put the remaining roast in the pan, evenly distributing it throughout the bottom.
- Put stuffed peppers in a pan, with the pointed end down.
- Take 40-50 g of tomato paste, add 40-50 g of sour cream to it. Add a little black pepper, salt, add water to get a volume of about 300-400 ml and mix the fill.
- Pour the resulting peppers into the sauce. Add water to the pan so that approximately 1 cm of peppers peeks out.
- Place the pot over medium heat, cover and bring to a boil. Then reduce the heat slightly and simmer the dish for another 40 minutes. Enjoy your meal!
- You can decorate peppers with fresh chopped herbs before serving, or you can serve just like that. If you use peppers of different colors, this will only decorate the finished dish. In addition to ground pepper, you can add spices to your taste, adding your own flavor to the finished dish.
Peppers stuffed with meat and rice are a very tasty dish. And cooking it is much easier than many people think. The main thing is to make delicious minced meat and let the pepper stew well. Such a meat dish can be served independently, or with a side dish in the form of potatoes. It goes especially well with mashed potatoes.
Video recipe
This video demonstrates how to prepare products, make minced meat and stuff them with peppers. Describes how to fill and how to stew the dish until cooked.
Did you like the recipe? Did you have any difficulties in the cooking process? If you have ideas on how to make this recipe even tastier or if you know another option for cooking stuffed peppers, write in the comments!
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