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Delicious Stuffed Pike - Holiday Recipe

Thanks to the recipe from this article, you can cook your own stuffed pike at home. You will learn how to properly process the fish and, without damaging it, remove the skin from it. Know how to make delicious minced meat with vegetables. You will see how easy it is to stuff a pike, as well as to serve it beautifully on a festive table.

2.5 hours
286 kcal
10 servings
Difficult to cook
19
Delicious Stuffed Pike - Holiday Recipe

Kitchen appliances and utensils:

  • oven;
  • kitchen surface for cooking;
  • pan;
  • meat grinder;
  • board for cutting fish;
  • kitchen knife;
  • paper towels;
  • kitchen scissors;
  • tablespoon;
  • grater;
  • scapula;
  • deep dish for minced meat;
  • blender
  • toothpicks or thread with a thick needle;
  • sleeve for baking;
  • a baking sheet;
  • great serving dish.

Ingredients

Product amount
Pike 1-1.3 kg
Carrot 2 pcs.
Onion 2 pcs.
Egg 2 pcs.
Garlic 1 clove
Vegetable oil or fresh lard 4 tbsp. L. / 1 ​​piece
White bread 120-150 g
Milk 50 ml
Salt 1 tbsp. l
Ground black pepper Taste

Step cooking

  1. Before cooking stuffed pike, you need to clean it. They cut the pike with a kitchen knife and take out all the entrails. Wash the fish inside and out under running water. Be sure to clean the pike scales well - the skin should be clean, as it is used for cooking.
    Gently pike the giblets and clean them of scales.
  2. Rinse the pike under running water and dry it well with a paper towel inside and out.
    We wash the carcass and dry it with paper towels.
  3. Using kitchen scissors, cut off all the fins. The head and tail are cut off with a knife, as they are prepared separately.
    We cut the fins from the fish with kitchen scissors.
  4. Hands peel off the pike. Although it is removed quite easily, you should not rush so as not to damage the skin. If somewhere she doesn’t get off, then she is poked with her fingers. Do not pull and pull strongly. Pike meat remaining on the skin can be scraped off with a tablespoon.
    Very carefully remove the skin from the fish.
  5. Pike meat is separated from the ridge and cut with a knife fillet. Cut the fillet into small pieces so that it is easier to grind in a meat grinder.
    We grind the pike and cut the fillet into pieces.
  6. Using kitchen scissors, gills are cut from the head of a pike. In the future, the head is also stuffed with minced meat.
    From the head of the pike with kitchen scissors we remove the gills.
  7. When they finished the pike, they begin to prepare the stuffing. For this, 120-150 g of bread is poured into 50 ml of milk to soften it. With the help of milk it is possible to achieve a more noble taste.
    Pour milk with white bread.
  8. Pre-boil 1 egg and rub it on a grater. 2 carrots are also rubbed, and 2 onions are cut into small cubes.
    on a grater we rub a boiled hard-boiled egg, carrots, grind onions.
  9. 2 tablespoons are poured into a heated pan. l vegetable oil. You can also use 1 piece of fresh bacon, which grease the surface of the pan. Fry the onion along with the grated carrots until tender.
    Fry the onions with carrots until cooked in a pan.
  10. In a meat grinder, pike fillet is ground together with sautéed onions and carrots. The bread, previously soaked in milk, is squeezed and also ground in a meat grinder. Do not worry about the small bones that remain in the pike fillet. All the same, they will all remain on the screw with a meat grinder or chopped. If you still doubt it, then the mince can be scrolled in a meat grinder twice.
    Pass the pike fillet, pastered vegetables, bread through the meat grinder.
  11. In the prepared minced pike add 1 raw egg, 1 tbsp. l salt, and pepper to taste. Also, boiled grated egg is added to the minced meat, due to which the shrimp taste will appear in the stuffed pike.
    Add the grated egg, salt, pepper to taste, a raw egg to the minced meat.
  12. Pour into minced meat 2 tbsp. l vegetable oil and thoroughly knead it with a tablespoon. If possible, it is better to beat the minced meat with a blender so that the mass becomes homogeneous.
    Stir the minced meat thoroughly.
  13. On the board, the skin of the pike is leveled and minced meat is applied on it, after wetting the hands in water.
    We spread the pike skin on the board and distribute the minced meat on it.
  14. So that when baking, the stuffing does not fall out, the abdomen is fastened with toothpicks or sewn with a strong thread.
    Turn the skin and fix it with toothpicks or thread.
  15. The head is also well stuffed with minced meat.
    Pike's head also needs to be stuffed.
  16. Take a baking sleeve, cutting it lengthwise, and lubricate it with vegetable oil so that the skin does not stick to the film.The stuffed pike is tightly wrapped, twisting the edges well or tying them with a thread.
    We place the stuffed pike in the culinary sleeve for baking, wrap, fasten the edges.
  17. They grease the head and tail of the pike with vegetable oil and wrap it in a baking sleeve similar to the body.
    In the sleeve we also place the head and tail of the pike.
  18. The body, head and tail of the pike are placed on a baking sheet. If in the process of preparation the body is crumpled, then they give it an even shape.
    Spread stuffed pike on a baking sheet.
  19. Preheat the oven to 180 degrees and bake the stuffed pike for 40-45 minutes.
    For 45 minutes we send the pan with the pike into the oven.
  20. The prepared pike is taken out of the oven and allowed to cool completely. Carefully unfold the fish and pull out the toothpicks. Cut the stuffed pike into pieces of 1-2 cm.
    We cook the finished fish and cut into portioned pieces.
  21. On a large dish, the pike is beautifully laid out, as well as the head and tail. It is recommended to serve the finished dish along with olives, herbs, fresh vegetables and lemon slices. This dish can be consumed hot and cold.
    So beautifully you can serve a stuffed pike cooked according to such a recipe.

Video recipe

After watching the video, you will learn how to cook stuffed pike in the oven at home. A step-by-step cooking instruction is given with all the necessary products and kitchen appliances. Thanks to a detailed description of the cooking process, you will not have difficulties in cooking even such a complex and sophisticated dish.

Do you like pike, and have you ever tried to stuff and cook it in the oven? Are you satisfied with the result, have you had any difficulties in the cooking process? Share your culinary experience with other readers in the comments.

Other fish recipes

Pangasius fillet
Sea bass in the oven
Fillet of pollock in a sesame breading cooked in a pan
Oven baked dorado fish
Fish under a fur coat

Enjoy your meal!
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