Kitchen appliances and utensils
- kitchen scales;
- deep refractory pan;
- container for ingredients;
- blender
- soft sieve;
- gauze;
- tablespoon;
- sterilized jar with a volume of 0.5 l;
- tight cover;
- hob.
Ingredients
- grapes - 1 kg
- sugar - 500 g
Step cooking
- We wash the grapes weighing 1 kg and separate it from the bunches.
- We send the grapes to the pan and slightly interrupt them with a hand blender.
- We put the pan on fire, bring its contents to a boil and cook another 10 minutes.
- We filter grape juice through a fine sieve.
- Using gauze, squeeze the grape cake.
- Add 500 g of sugar to the resulting juice and cook the liquid for 30 minutes, stirring it periodically.
Important! During cooking, do not leave the stove and periodically remove the resulting foam from grape juice. - Pour the prepared liquid into a sterilized jar and roll it up.
After some time, the finished delicacy thickens and in its consistency resembles a real grape jam. It can be used as an addition to tea, sweet sandwiches, as well as added to pastries, homemade yoghurts and ice cream.
Video recipe
If you have any questions regarding the process of making grape jam, we suggest you watch a video with a detailed description of each of the culinary stages.
Now you know how to quickly and easily make sweet, tasty and fragrant grape jam for the winter. Jam from grapes, if cooked correctly, turns out to be very tasty, fragrant and tender. It also has great nutritional value due to the high glucose content in the berries of this plant. Tell us, did you have to cook such goodies before? What grape variety have you used for this? Do not forget to share your culinary experience in the comments.
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