Kitchen appliances and utensils: cast iron pot, stove, blender, 250 ml measuring cup, soup ladle, cans, lids, bowl.
Ingredients
| Product | amount |
| Gooseberry | 1 kg |
| Granulated sugar | 1 kg |
| Water | 250 ml |
Step cooking
- Thoroughly rinse and cleanse 1 kg of gooseberries from twigs and stalks. It can be one variety or several different.
- We shift the gooseberries into a cast-iron pot or any other deep container for cooking jam and pour 250 ml of cold water.
- We bring to a boil over low heat, often stirring so that the berries give juice, mix with water and boil in this mode.
- When the berry mixture boils for 5-10 minutes, add 1 kg of sugar to it. Mix and continue to cook until thickened.
- You can check this by dropping liquid on a plate - it should not spread.
- When the jam reaches the desired consistency, let it cool down a bit and interrupt it to the state of jam.
- We sterilize the jars using any convenient method. Pour the jam, twist it with a lid and let cool at room temperature. Jam will thicken. It is stored in the refrigerator.
Video recipe
You can also get acquainted with the video recipe of gooseberry jam. An experienced hostess will tell you what kind of berries you can choose, and show all the main stages of cooking.
You can look into the refrigerator and think: “Why would you spread it on bread, in buns and bagels ...”. And such, of course, exists! You were convinced of this, but at the same time you learned how to cook very tasty gooseberry jam, which diversifies your usual set of sweet twist from strawberries, raspberries and cherries. Be sure to try making this dessert. Experiment with other products in its composition and find new tastes. And how do you usually process fruits and berries in their season? What brand recipes for jam and jam are in your notebook? Share your experiences and tips in the comments. There you can supplement and criticize this recipe. Enjoy your meal!
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