Kitchen appliances and utensils: measuring cup or kitchen scale, a large deep bowl, a plastic bag, a refrigerator, a spoon.
Ingredients
| Product | amount |
| Wheat flour | 400-450 g |
| Granulated sugar | 45 g |
| Dry yeast | 11 g |
| Salt | 4 g |
| Vegetable oil | 100 g |
| Pure water | 200 g |
Step cooking
- Pour 200 grams of clean warm water into a large bowl. Water should be slightly warmer than room temperature. Add 11 grams of dry yeast to the water. Mix until they are completely dissolved.
- Add 45 grams of granulated sugar, 4 grams of salt, 100 grams of vegetable oil. Mix everything again.
- Add 400 grams of wheat flour in parts. After each serving, thoroughly mix all the ingredients so that a homogeneous mass is formed and there are no lumps in it.
- We cover the finished dough with cling film and send it to the refrigerator for 40 minutes. After 40 minutes, sprinkle the table with a small amount of flour and spread the dough on it.
- Knead the dough for 10-15 minutes, adding the necessary amount of flour so that it does not stick to your hands.
- The finished yeast product is put in a plastic bag and placed in a refrigerator. If you are going to cook from this test immediately, then you do not need to put it in the refrigerator a second time.
Decoration methods and serving options
- It is not enough just to cook this dough correctly, you also need to pay special attention to the serving and decoration of baking, which is made from a yeast base.
- There are a lot of design options for buns, pies and pies. Some of the simplest won't take you even ten minutes.
- For example, roll out the finished dough into a layer and divide into wide strips. Lubricate each strip with the filling (jam, chocolate, nutella or sugar) and roll it into a roll. On each roll, make three cuts along, slightly cutting to one edge. Turn the notched edges to get a three-leaf flower.
- As a filling, you can use not only sweet ingredients. You can always add hard cheese, sliced sausage and ham, chopped vegetables.
- Baking from such a dough remains soft and fresh for a long time, so it is not necessary to serve it immediately after preparation.
Video recipe
This video recipe will help everyone to cook a dough “like fluff”, which does not stale for a long time. This recipe for yeast dough is universal and suitable for any baking - pies, pies, rolls and pizza. Moreover, such a preparation of such a test is within the power of even the most inexperienced housewife.
Many hostesses faced a problem when the baked goods were stale the very next day after cooking. After all, I want to please my family and friends with soft and airy buns every day, but there is no time for daily trouble with the dough. There is a solution to this problem, and it is in this article.
Loading...