Kitchen appliances and utensils:
- fridge;
- plate;
- stewpan;
- deep bowl;
- tablespoon and teaspoon;
- sieve;
- plastic bag;
- kitchen towel.
Ingredients
| Product | amount |
| wheat flour | 600-650 g |
| milk | 500 ml |
| salt | 1 tsp |
| sugar | 2 tbsp. l |
| dry yeast | 1.5 tbsp. l |
| vegetable oil | 4 tbsp. l |
Step cooking
- In a saucepan, lightly heat 500 ml of milk. For such a test, milk must be warmed up. Then pour the milk into a deep bowl.
- Pour into it 1.5 tbsp. l dry yeast, mix well with a spoon. If you wish, you can take pressed yeast, then you will need approximately 35-40 g.
- Then add 1 tsp to a bowl. salt and 2 tbsp. l sugar, stir well. If you are planning a sweet pastry, then add a little more sugar. You can also add vanilla sugar, saffron and other flavor additives.
- Pour about 4 tablespoons of all ingredients into a bowl. l vegetable oil and mix thoroughly with a spoon.
- Then, using a sieve, gradually sift 600 g of wheat flour into a bowl and knead the dough with a spoon in a circular motion.
- When the dough has thickened, sift some more flour and continue to knead it with your hands until a uniform lump is formed. Do not worry, if the dough sticks a little to your hands, do not clog it with flour, it should remain soft and airy. As a last resort, add quite a bit of vegetable oil.
- Transfer the kneaded dough into a plastic bag or simply cover the bowl with a towel or cling film and refrigerate for about 2 hours to make it fit. In a cold place, the dough rises well, but this takes more time. If you need to quickly cook pies or something else, then put the dough in a warm place for 30 minutes, on a warm battery, for example. When the dough comes up, you need to thoroughly knead it with your hands, and you can start cooking delicious pastries.
Did you know? If you do not plan to use the dough immediately, you can store it in the refrigerator for no more than 4 days, but in the freezer you can store the dough for several months. In this case, the finished dough will always be at hand, and when it needs to be used, just let it warm up at room temperature.
The pies from this dough without eggs are very lush and airy, they are well baked, and thanks to the vegetable oil in the dough, a beautiful golden crust is obtained, and the pies shine.
Egg-free yeast dough is suitable for any baking. You can cook fried and baked pies, pies, rolls with various fillings, pizza, etc. from it.
Video recipe
How to knead a good soft dough for delicious fluffy pies, you can look in more detail at the video.
Make yeast pastry pies with milk in the oven or in a frying pan with your favorite filling, and you will undoubtedly be satisfied with the result. Any pastries from this dough come out soft and fragrant. Tell us in the comments if you liked the recipe for yeast dough and what you prefer to cook from it. Also share options for your pastry toppings.
Other dough recipes
Dough for pies in the bread maker
Dough for pies on milk
Oven pastry dough
Egg-free pastry dough
Pastry dough with potatoes
Dough for pies on milk
Oven pastry dough
Egg-free pastry dough
Pastry dough with potatoes
Enjoy your meal!
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