Kitchen appliances and utensils: stove, kitchen scale, frying pan, measuring cup, grater, sieve, garlic, deep bowl, plate, tablespoon, fork, paper towels.
Ingredients
| Product | amount |
| pumpkin | 0.9-1 kg |
| chicken egg | 3 pcs. |
| wheat flour | 150-160 g |
| milk | 75 ml |
| garlic | 2-3 cloves |
| salt | taste |
| ground black pepper | taste |
| dried herbs | taste |
| vegetable oil | 3-4 tbsp. l |
Step cooking
- Peel about 1 kg of pumpkin from the skin and seeds, rinse under running water and pat dry with paper towels. By the way, the seeds can be washed and dried, it is not necessary to throw them away, they are very useful.
- Grate the peeled pumpkin in a deep bowl on a medium grater.
- Add 3 chicken eggs to the grated pumpkin, then pour 75 ml of milk.
- Peel 2-3 cloves of garlic and pass them through the garlic, add to the bowl to all the ingredients. Salt and pepper the pumpkin to taste with black ground pepper. Also, if desired, add a little dried dill or parsley, it can be replaced with a small amount of chopped fresh herbs.
- Mix pumpkin well with all the ingredients in a tablespoon.
- Sift about 150-160 g of wheat flour in a separate plate. Then gradually add flour to the bowl with pumpkin mass and mix well until smooth. Flour may be needed more or less depending on the juiciness of the pumpkin.
- Heat the pan on the stove and pour a small amount of vegetable oil into it, about 2-3 tbsp. l
- Then, with a tablespoon, lay out portions of pumpkin dough and fry potato pancakes on low heat until golden brown on both sides.
- To remove excess oil, you can dry the finished pancakes on a paper towel and immediately serve with sour cream or any other sauce of your choice.
To make pumpkin pancakes even juicier and more fragrant, in the process of preparation, you can add one onion. To do this, grind it through a meat grinder and mix with pumpkin. And if you want, you can mix half the grated pumpkin and half the grated potato, it will also be tasty and interesting.
For fastidious kids eating you can cook sweet pancakes with pumpkin and carrots. To do this, simply combine grated pumpkin with carrots, add wheat flour, chicken eggs, a little salt and sugar to taste. Fry until golden, and carrot-pumpkin pancakes are ready.
Appetizing pancakes can be served both hot and cold. This is a completely independent dish, but also draniki is well suited as an addition to any side dishes, meat or fish.
Video recipe
How to cook pumpkin mixture and to what condition fry appetizing pancakes, you can watch the video.
Golden fragrant pancakes will appeal to all lovers of a satisfying and healthy pumpkin. Prepare delicious vegetable pancakes according to this simple recipe for a family lunch or dinner, and you will see how delicious and interesting dishes from this bright vegetable are. Share your recipe impressions in the comments. Tell us what additional ingredients and spices you use for this juicy dish.
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