Kitchen appliances and utensils
- grill;
- knife;
- cutting board;
- plates / bowls for products;
- parchment paper;
- blender.
Ingredients
- Dorado - 1 pc.
- Lime - 1 pc.
- Garlic - 1 head
- Tarragon, rosemary, cilantro - 2-3 branches
- Olive oil - 200 ml
- Salt and pepper - to taste
- Fresh basil - 1 bunch
- Pine nuts - 40 g
- Parmesan - 40 g
Step cooking
Once all the ingredients are at your disposal, proceed with the following sequence of actions:
- Cut 1 lime into half rings.
- Clean the fish and make cuts in it. Place lime slices in them.
- Salt and pepper the fish on both sides, as well as inside.
- Sprinkle the fish with lime juice and pour it over 3 tbsp. l olive oil and pepper again.
- Stuff the fish abdomen with tarragon, rosemary, cilantro and a pair of garlic cloves.
- Leave the fish to marinate for 1 hour.
- While the fish is pickling, prepare the Pesta sauce. To do this, place in a blender bowl sheets of 1 bunch of fresh basil, 40 g of pine nuts, salt to taste, 40 g of parmesan, 2 cloves of garlic and 150 ml of olive oil. Blend the mixture until smooth.
- Wrap marinated fish in parchment paper.
- Set the “Fish” mode on the grill and heat the grill to a beep.
- Put the fish on the grill and fry until cooked.
- Garnish the finished fish with sauce and serve.
Video recipe
Discovering the intricacies of cooking fish on the grill, get acquainted with the advice of experienced craftsmen. A video is presented to the attention of a wide audience, in which experts give direct instructions on how to cook dorado.
Constantly experimenting with tastes? Not inclined to follow standard recipes? Share your experience with newcomers to the field of cooking, leaving your comments. Your reviews provide the opportunity to receive the necessary knowledge for those who have just discovered the unique world of bright dishes.
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