Step by step recipe homemade noodles with 🍜 photo

Kitchen appliances and utensils: oven, measuring cup or scales, deep bowl, sieve, teaspoon, tablespoon, knife, rolling pin, baking sheet.

Ingredients

Product	amount
Eggs	3 pcs.
Vegetable oil	1.5 tbsp. l
Flour (from durum wheat or ordinary premium)	300 g
Salt	0.5 tsp

Step cooking

Cooking dough

Sift 300 grams of flour into a deep bowl.
Make a deepening in the sifted flour and add half a teaspoon of salt, 1.5 tablespoons of vegetable oil and 3 eggs to it.
Knead the dough thoroughly. If the dough is not collected in one lump, then add 2-3 tablespoons of water to it (this can happen if you use small eggs for cooking). The noodle dough should not be too soft. The texture is similar to dumplings, but a little tighter.
When the dough is kneaded, wrap it in a plastic wrap or plastic bag and set aside for 30-40 minutes at room temperature.

Cooking noodles

For convenience, divide the dough into 3 parts.
Roll out one part with a rolling pin into a thin layer (the thinner the better; the thickness should not exceed 1.5 millimeters). Leave the rolled layer for 15-20 minutes on the table so that it dries up. Thanks to this step, when slicing the dough will not stick together.
Twist the layer into a loose roll.
Cut the roll into strips no thicker than 5 millimeters.
Unravel the noodles.

Noodle storage

To store the noodles, it must be dried. Cover the pan with parchment paper. Form small nests from chopped noodles. Put them on a baking sheet.
Preheat the oven to 60 degrees. Send the noodles into it for 30 minutes in convection mode.
Then cool the dried noodles. It must be stored in a tightly closed container.

Feed options

This recipe is very versatile. From homemade noodles you can cook both soups and main dishes. You can stew it in sauce, make casseroles or serve as a side dish. And those who have tried homemade noodles say that it can’t be compared at all with something bought in a store. Try it and you. Enjoy your meal!

Video recipe

And so that you don’t have any difficulties during the cooking process, check out the visual video recipe of homemade noodles. An experienced chef will talk about the intricacies of the recipe for this dish.

Make sure from your own experience that cooking homemade noodles is a very simple and enjoyable process. Dear readers, perhaps you have already made such noodles? Share your impressions and possible recipe corrections in the comments below.

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Enjoy reading!