Kitchen appliances and utensils: coarse grater, parchment paper, baking tray, pastry knife, plastic bag, rolling pin.
Ingredients
| Margarine | 250 g |
| Purified water | 80 ml |
| Granulated sugar | 1 tbsp. l |
| Apple cider vinegar | 1 tbsp. l |
| White wheat flour | 260 g (two cups) |
| Powdered sugar | 1 tbsp. l |
Step cooking
Test preparation
- Before cooking, hold the margarine in the freezer so that it acquires a solid consistency. Rub a piece (250 g approximately) on a coarse grater.
- Gradually, in small parts, add white flour to the bowl and mix thoroughly. After all the flour is ground, we get a mixture that resembles small crumbs.
- We take 80 ml of boiled or filtered water and dissolve in it a tablespoon of apple cider vinegar.
- We form a small hole in the mass, pour water with vinegar there. Knead the dough thoroughly with your hands. Formed mass is put in a plastic bag and placed in the refrigerator chamber for a period from 30 minutes to one hour. The dough should lie well.
Cookie making
- Sprinkle the surface of the kitchen table or a large cutting board with a thin layer of flour and proceed to rolling the mass.
- Roll out the dough with a rolling pin about 1 cm thick, sprinkle the surface with sugar.
- We fold the layer in half, again sprinkle with sugar and roll out. Repeat action 4 times. This is necessary so that layers sprinkled with sugar are formed from the mass.
- We roll out the dough for the last time to a thickness of 1 cm. We form rhombuses with the help of a pastry or ordinary knife - the future cookies. We spread the resulting rhombuses on a baking sheet covered with parchment.
- Preheat the oven at 200 degrees and place a baking sheet with cookies for 25 minutes. During baking, we carefully control the process to prevent burning products.
- Cool cookies at room temperature, then cover with icing sugar.
Decoration options
Cookies on margarine are one of the easiest options for homemade baking. However, you can diversify this dish and give it unusual notes of taste with the help of various options for powders and decorations.
- Finely chop the walnuts until they are crushed, sprinkle with them still hot products.
- To give a light coconut flavor to the pastries, coconut flakes will help, sprinkle with it cooled cookies before serving.
- Together with sugar, layers of dough can be sprinkled with poppy seeds, which will give the baking a new taste.
Video recipe
After watching this video, you can visually familiarize yourself with the sequence and stages of preparing cookies on the Napoleonchik margarine and see how this process looks like when performed by an experienced hostess.
Dear readers, thanks to the step-by-step instructions, you learned how to cook a simple and very tasty homemade cookie called Napoleonchik. Such a simple recipe for delicious pastries will never leave you without tasty tea, as its ingredients are constantly available in everyone’s house. By varying the methods of decorating products, you can not only diversify your pastries, but also give it unusual taste notes. Have you tried cooking cookies on margarine? Share in the comments if you like it.
Other cookie recipes
Enjoy reading!
Loading...