Kitchen appliances and utensils:
- plate;
- fridge;
- blender
- mixer;
- stewpan;
- whisk;
- sieve;
- baking dish (23 cm);
- 3 deep bowls;
- knife;
- a pair of bowls;
- parchment paper;
- pusher;
- shovel for cake;
- tablespoon;
- cling film;
- tweezers.
Ingredients
| Product | amount |
| Oreo cookies | 35 pcs. |
| butter | 100 g |
| milk | 150 ml |
| Philadelphia cheese | 800 g |
| sugar | 100 g |
| gelatin in plates | 20 g |
| lemon | ½ pcs |
| cream 33% | 400 ml |
| powdered sugar | 50 g |
Step cooking
- First, separate the cookies from the cream. Put the cookies in a blender bowl, and clean the cream in a separate deep bowl with a knife. Then grind the cookies in a blender until crushed.
- Pour the crushed cookies into a separate bowl, select a little in the bowl, about 2 tablespoons.
- Soften 100 g of butter and add to the bowl with crumbs. Mix the oil with the crumbs well with your hands until smooth.
- Place parchment paper on the bottom of the mold. Transfer the resulting mass from cookies to a mold, evenly distribute it along the bottom and tamp. To take good weight and make the surface more even, you can use a crush.
- Send the form to the refrigerator. Thus, you will prepare the bottom layer of cheesecake.
- Soak the gelatin in cold water so that it swells. You can take gelatin in plates or powder. In the meantime, prepare the cream. Pour 100 g of sugar into a bowl of cookie cream, squeeze the juice from half of the lemon and add 800 g of Philadelphia cheese.
- Mix everything well with a blender until smooth. If desired, you can use another creamy or curd cheese.
- Then pour about 150 ml of milk into the stewpan and heat well on the stove, but do not bring to a boil. During this time, gelatin is swollen, squeeze it and add to hot milk, stir well with a whisk until the gelatin is completely dissolved.
- After that, pour milk into a bowl with cream gradually and mix the mass with a spatula or a tablespoon. Then mix everything well with a whisk until smooth without lumps.
- Beat with a mixer 400 ml of chilled cream with 50 g of icing sugar in a separate deep bowl.
- Then gradually add the mass with gelatin to the cream and mix with a spoon.
- Then mix the mass with a mixer at the slowest speed. You will get a homogeneous magnificent mass.
- Remove the form with the base for the cheesecake from the refrigerator and put the curd-cream mass on the already solidified cake. In order to let all the air out of the mold, you can gently tap it on the table.
- Then, using a spatula, level the mass in shape to make the cake smooth. Cover the prepared cheesecake with cling film and refrigerate for at least 6 hours to freeze.
- After this time, the cake can be decorated. Here you will need the baby that you selected at the beginning. For decoration, you can cut out any letters with a stencil for inscriptions on the cake, including the word "Oreo". Put them on the cake as you need, and with a sieve, sift the crumbs over the entire surface of the cake.
- Then, using tweezers, very carefully remove the stencil so that the inscription remains.
- Your tender cheesecake is ready. To make a nice cut when serving, cut the cheesecake with a hot, dry knife.
Video recipe
How to properly prepare the base of the cheesecake and cream cheese mass, you can watch the video.
Are you waiting for guests or just decided to arrange a holiday for your household? Use the recipe for making the most delicious cheesecake from the famous cookies, and everyone will be delighted with such a delicious treat. Share your impressions of the recipe in the comments and tell us how you decorate the cheesecake, what ingredients do you use?
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