Kitchen appliances and utensils: cutting board, knife, teaspoon, grater, 2 deep plates, baking sheet, serving bowl.
Ingredients
| thin pita bread | 1-2 pcs. |
| salt | ½ tsp |
| water | 50 ml |
| paprika | 1 tsp |
| hard cheese | 100 g |
| spicy mustard | 1 tsp |
| sunflower oil | 1 tsp |
Step cooking
- In order to prepare delicious home-made chips, you will need to take a thin pita bread and cut it with a knife into arbitrary pieces. You can cut pita bread in strips or squares or make round chips.
- Now you should decide on the filling. If you just want salted chips, then take 50 ml of water and dilute ½ tsp. salt. Put the sliced pita bread on a baking sheet or in a baking dish; you do not need to grease the baking sheet beforehand. Then, using a silicone brush, grease the pita bread with a small amount of salt water, and then put the oven in advance preheated to 180 degrees and bake for 3-5 minutes.
- If you want to make chips with paprika, then put the sliced pieces of pita bread on a baking sheet and simply sprinkle it with the required amount of paprika, then hold in the oven for 3-5 minutes. The amount of paprika can be increased or decreased depending on taste preferences.
- When making chips with cheese, you need to grate 100 g of hard cheese on a fine grater, then sprinkle on it already laid pita bread (if desired, pita bread can be slightly salted). Cheese chips should be baked at a temperature of 180 degrees for 5-7 minutes. Remove the finished chips from the oven, let them cool completely, and then break and serve.
- Making sharp chips is quite simple by mixing 1 tsp. odorless vegetable oil with 1 tsp. spicy mustard. Put small pieces of pita bread on a baking sheet, and then grease them with hot sauce. Bake these chips for about 5 minutes, and then lay them on a plate.
- You can make such homemade chips with greens, sprinkling pita bread with a small amount of salt water or vegetable oil, and then sprinkle with chopped dill.
Video recipe
If you want to enjoy healthy chips that have no preservatives, then we suggest you familiarize yourself with this video recipe. In the video presented, the author will tell you how to make a delicious popular beer snack from an ordinary thin pita bread. You will learn how to properly chop pita bread, how long it needs to be baked to make it crispy, and what seasonings will suit it. You will figure out how to make salted or hot chips, as well as how to make homemade snacks with paprika, cheese or herbs.
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