Kitchen appliances and utensils:
- oven;
- blender
- baking dish (removable);
- a bowl for kneading dough;
- parchment paper;
- fridge;
- mixer;
- knife.
Ingredients
| Product | amount |
| Shortbread | 160 g |
| Milk | 30-50 g |
| Frozen or Fresh Blueberries | 300 g |
| Sugar | 50 g |
| Rosemary | 1 sprig |
| Cream | 280 g |
| Cream cheese | 350 g |
| Sour cream or natural yogurt | 200 g |
| Powdered sugar | 80 g |
| Gelatin | 20 g |
Step cooking
- Break 160 grams of shortbread cookies into pieces and beat with a blender until small crumbs.
- Mix in a bowl crumbs of cookies with 30-50 grams of milk until a homogeneous mass. Knead first with a spoon, then with your hands.
- Put crumbs in the prepared form on parchment paper and evenly distribute them in the form. Refrigerate for 10-15 minutes.
- Cooking cream should begin with the creation of blueberry syrup. To do this, in a stewpan mix 300 grams of frozen blueberries with a small amount of water (half a glass), add 50 grams of sugar and put a sprig of rosemary on top.
- Cook blueberries with sugar and rosemary over medium heat for 10-15 minutes.
- While blueberries are boiling, you need to whip 280 grams of cream with a mixer at the highest speed until the mass is thickened.
- In a separate bowl with a mixer, beat 350 grams of cream cheese and 80 grams of powdered sugar.
- Then add 200 grams of sour cream or natural yogurt and whisk again until smooth.
- Soak 20 grams of gelatin in cold water. Mix well.
- When the blueberry syrup is ready, remove it from the heat, take out a sprig of rosemary and add a small amount of syrup (about 1 tablespoon) in a glass with gelatin. Mix everything well.
- Mixed gelatin with syrup should be added to a bowl with cream cheese and sour cream. Mix well until smooth.
- Then add whipped cream and mix well again.
- When the cream is ready, remove the cake from the refrigerator and put the creamy mass on it. It is good to distribute blueberry cream on the surface of the cake with a spatula or spoon.
- Then garnish the cheesecake with the blueberry syrup prepared previously. It is important that the syrup is cooled.
- Send the cheesecake to the refrigerator for a few hours, or better leave it to cool until morning. Ready cheesecake can also be garnished with fresh blueberries. You can also add on top any other fresh berries - raspberries, strawberries, strawberries. In addition, you can decorate a cheesecake with small chocolate chips or coconut. The delicious blueberry cheesecake is ready to serve. Enjoy your meal!
Video recipe
For many housewives, pastries, cakes and pastries seem like an overwhelming burden, but there is nothing complicated in cooking these goodies. The girl from the video will tell you how to cook a delicious cheesecake with blueberry filling, and will describe in detail each cooking step. You will be surprised how simple and fast this dessert is made. Enjoy watching!
Now you know how to cook blueberry cheesecake, and you can cook it yourself at home. The main secret lies in cream cheese, which, by the way, can be replaced with cottage cheese, but first you need to pass it through a sieve. And what secrets in the preparation of such desserts can you share? Tell us in the comments below whether you liked this recipe or not.Perhaps you have already prepared something similar and want to tell about your experience? Write below!
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