Julienne recipes 🍲 how to cook julienne, quick and easy step by step recipes with photos

See and choose julienne recipes for every taste and color. This section presents the most delicious, simple and quick recipes for julienne with photos for cooking at home. Learn more about julienne.

Read more about julienne

The French word julienne can be intimidating due to its complexity. However, in fact, everything is quite simple. Especially if you know general information about what julienne is and how to cook it properly.

Julienne, or julienne, is a variant of the classic French cuisine, which is prepared from mushrooms and creamy sauce. To do this, use special dishes for julienne, which is called cocotte. Its shape and size make it possible to cook the dish immediately in portions, in small pots. After cooling down, julienne eat directly from them.

Although julienne is usually served in French restaurants, you can cook such a dish at home. To do this, just find the suitable julienne recipe and step by step follow the culinary instructions, based on the photo.
So how to cook julienne at home? First you need to decide which products will be included in the dish. Cooking julienne implies the mandatory use of mushrooms. Their classic version is champignons.

Also, some julienne recipes include chicken. Among the essential ingredients are onions and hard cheese. By the way, there are recipes that describe how to make julienne without mushrooms, but this is rather the result of an experiment. Beetroot or creamy sauce is usually used for julienne. It gives the dish a more delicate taste. Cocotte for Julien should have a thick bottom. Better if it is ceramic. This will help keep the food warm and bake evenly.

In the classic version of the preparation, the chicken and onions are slightly fried first. Then they are laid out in layers in the cocotte. Then you can do mushrooms. They are sliced and placed on top of the rest of the ingredients. The final step is a sauce and a layer of grated cheese.

It is worth noting that when you wonder how julienne is prepared, you may come across an unexpected answer. The thing is that in cooking this word also refers to a special method of cutting vegetables.

Slicing julienne implies cold processing of root vegetables of vegetables into strips, and onions and tomatoes are cut into rings. This method is ideal for making soups and sauces. Also, a salad prepared in this way is called “julienne salad”. This method of slicing is considered an ideal option for cooking summer dishes.