See and choose jelly recipes for every taste and color. This section presents the most delicious, simple and quick jelly recipes with photos for cooking at home. Read more about jelly ...
Jelly
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453122
1 hour
80 kcal
Want to learn how to make jelly at home and endlessly experiment with delicious desserts? We present you three recipes of popular jelly and tips for its preparation.
359445
5 minutes
kcal
How to cook tender sour cream jelly: the recipe for a simple dish with fruits and cocoa, as well as the culinary delicacies of cooking, look at lady.bigbadmole.com/en/.
24740
40 min
187 kcal
Charlotte with strawberries: recipes for special occasions and as an everyday dessert. Strawberry filling in combination with apple or banana. Celebratory pie cake. Tips for decorating a festive meal.
8434
1.5 hours
26 kcal
Funky tomatoes in jelly for the winter: step-by-step recipes for whole and sliced fruits. The benefits of gelatin. Methods with and without sterilization. How to process green tomatoes. We make assorted blanks.
6507
1 hour
128 kcal
Ways to prepare blueberries with sugar for the winter without cooking. Recipes of pureed and frozen berries sterilized in their own juice. "Five minutes" without boiling and variation with gelatin, nuts. Storage. Reviews
4536
3 hours
98 kcal
Marmalade from apples at home from fruit pulp and juice. Preparing fruits, making mashed potatoes. How to cook a treat and what to add so that it stiffens well. Dessert storage conditions.
3954
1 hour
210 kcal
A simple gooseberry jelly recipe for the winter. Cook without boiling to preserve vitamins. We experiment with an orange. Add the seedless cherries to the dessert. Mix gooseberries with black and red currants.
1485
1 hour
20 kcal
Pickled cherry tomatoes for the winter: recipes and preservation rules. Methods of preparation without sterilization, in tomato juice, with sugar, honey, vinegar, hot pepper, in jelly and whipped up. The secrets of a delicious marinade.
899
1 hour
237 kcal
Winter buckthorn jelly recipe: the main ingredients. Three cooking methods: in a pan, in the oven and without heat treatment. Quick dessert with gelling agents. Delicate delicacy with apples and healthy with viburnum.
482
1 hour
82 kcal
Applesauce for the winter: a classic recipe with sugar. Options with banana, cranberries, carrots, pumpkin, cream, condensed milk. Cooking method in a slow cooker. The chemical composition and use of apples.
477
1 hour
20 kcal
Tomato recipes without sterilization for the winter: saturated with spices, in its own juice, spicy brown, in gelatin. Options without vinegar. How to cook "tomato jam". The choice of raw materials. Methods of processing containers.
60
30 min
68 kcal kcal
How easy it is to make tasty jelly from compote. Quick recipe with step by step photos. The right proportions of ingredients for a perfect jelly consistency. Tips.
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Popular recipes
8236030
1.5 hours
233 kcal
In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
5763878
1 hour
167 kcal
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
2292468
20 minutes
279 kcal
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously delicious!
2264003
2 hours
195 kcal
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
1873037
10 min
186 kcal
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
More about jelly
Jelly recipes are very popular for both children's and adult holidays. This beautiful, cool and light dessert is most relevant in the summer. In order to be sure of the quality of jelly, you can prepare this dessert from gelatin at home. Different recipes are used to make homemade jelly.
Natural jelly contains only two ingredients - fruit juice and gelatin.
Gelatin itself is almost useless; its task is to thicken the liquid. The vitamin composition of your dessert will depend on the juice used. You can make jelly at home using berries, fruits, milk, or even alcoholic beverages. Fruit jellies or berry jellies are prepared for children, and alcohol or coffee recipes with gelatin are suitable for adults. From gelatin, you can make not only sweet dishes, but also, for example, aspic.
Most often, desserts with gelatin are served in portions in small bowls. Pour one or more types in one bowl. Garnish with fruits, almond petals or coconut. Sometimes, in order to surprise guests, they make an original presentation method by pouring jelly into the skin of an orange or even a watermelon. Another dessert with gelatin that you can make at home is jelly cake. Such a home-made cake is always a work of art. Fruit juices or berry puree are mixed with gelatin and poured in layers, which after hardening create a unique pattern. Such cakes look original both on holiday tables and in the photo.
Making jelly can be facilitated by buying store jelly bags. All that is required of you is to pour the finished powder with hot, boiled water in the required proportions. In order to learn how to make jelly from a bag, you just need to look at the label and follow the recommendations. These jellies are also very tasty and in no way inferior to those cooked at home. One of the downsides is that manufacturers make only fruit jelly. But in order to diversify its taste, chopped fruits or berries can be added to it. Also, desserts such as panna cotta, bird milk and various soufflés are prepared on the basis of gelatin. Agar-agar is a vegetarian relative of gelatin, on the basis of which you can cook the same dishes, but it freezes much faster.
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