See and choose the recipes for blanks for every taste and color. This section presents the most delicious, simple and quick recipes for blanks with photos for cooking at home. Learn more about blanks.
Homemade blanks
How to cook assorted vegetables for the winter: the main ingredients and recipes. Options with zucchini, cabbage, broccoli, squash, beets, eggplant. Can I use aspirin as a preservative?
How to salt honey mushrooms for the winter: features of the preparation of mushrooms. Ambassador hot and cold ways according to the classic recipe. Honey mushrooms with oil, vinegar, in cucumber pickle and “Siberian”. How to choose the right container for blanks.
Korean winter cucumber recipe: without sterilization, with sweet pepper, carrots. Variant of salad with meat, cooking acute salting. Harvesting in banks, in a package, hot preservation. Reviews
A simple recipe for pear jam for the winter. Options with and without sugar. Cooking on the stove, in a slow cooker, a bread machine. Cooking classic jams and desserts with citruses, apples, peaches, chocolate, alcohol, ginger.
Apple jam recipes for the winter: 11 options. How to choose the main ingredient. In which dishes to cook, how to protect from mold and sugaring. With what to serve, how to bake puffs and sweet apple jam pie.
How to dry apples in the oven. Why drying is useful, how to prepare apples for it. Advantages and disadvantages of using a gas oven, microwave, hot air grill, electric dryer. Features of drying in the fresh air.
The recipe for zucchini “like mushrooms” for the winter with and without sterilization. Canning with carrots, nutmeg, vinegar or citric acid, herbs. How to pickle, and how much the workpiece is stored. Reviews
A classic recipe for adjika from tomatoes and garlic: how to make a hot, hot, green, raw or cooked appetizer. Options for the winter without cooking, with horseradish, pepper, plums, eggplant. Cooking in a slow cooker. Reviews
Korean-style eggplant for the winter: classic recipe, heh and variations of spicy salad. Fast cooking methods with baked, raw, stewed and fried blue. Features of the workpiece without sterilization and without preservation.
How to prepare tomato juice for the winter at home. Simple recipes with pulp, garlic, celery, apples. Cooking from fresh tomatoes and pasta. How to help a slow cooker, pressure cooker and blender.
Pickled cherry tomatoes for the winter: recipes and preservation rules. Methods of harvesting without sterilization, in tomato juice, with sugar, honey, vinegar, hot pepper, in jelly and whipped up. The secrets of a delicious marinade.
Pickled onions for the winter: what is useful and how to cook. A recipe for a traditional snack. A beautiful harvest with beets. Fragrant - with pepper and garlic. Original preservation with orange juice. Green feathers in spring.
In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously delicious!
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
Read more about blanks
What is a blank, everyone knows. If you once passed this phenomenon, then now you will know everything: these are the very culinary masterpieces in jars - jams, pickles, dressings, caviar and other dishes from fruits and vegetables, which can be prepared from summer or autumn for a whole year ahead. Everyone loves tasty preparations for the winter, but not everyone knows how to cook them. It does not matter, because on this site you will find already collected recipes for the perfect spin that even your grandmothers may not know. No matter how hard this work may seem, remember: there aren’t a lot of rolls, because starting in the fall, you will actively use the delicious billets stored for the future from the summer. There is a myth that preservation presumably worsens the appetite, but scientists and nutritionists have long concluded that preservation not only contains beneficial microorganisms, but also speeds up metabolism.True, doctors nevertheless advise to refrain from consuming preservation in the evenings - the salt content can lead to swelling in the morning.
So what are the blanks for the winter: grandmothers and mothers know the best recipes by heart, and unusual blanks for the winter can easily be found on the Internet. The classic version of home spins are tomatoes and cucumbers, which in most houses occupy exactly half the cabinet. Here you can also attribute squash and eggplant caviar, tomato juice, strawberry, cherry and raspberry jam and other sweets and pickles, whose taste will delight you in the autumn cold, and winter blizzard and blizzard will be easier to survive with a spoon of delicious jam.
If you want to experiment, you will learn how to roll hot blue plum sauce, how to make tea rose and strawberry jam, how to make cabbage soup for the winter, and even see recipes for jam jam from pine cones. It is better to include as many vegetables as possible in the seasoning of cabbage soup for the winter, so that in winter you spend a minimum of time cooking the first dish.
As you know, the classic composition of cabbage soup is cabbage, carrot, onion, however, to enhance the aroma and a more rich taste, canned cabbage soup for the winter added tomatoes and sweet bell pepper. With the recipe for harvesting cabbage soup for the winter in jars, you will usefully use the cabbage grown in your garden and at the same time get the home-made soup seasoning for cabbage soup with cabbage necessary in the spring and winter season. A lot of blanks is good; if you make blanks for future use, it will remain both for the winter, and for the spring, and even next year.
You can find the latest and most interesting step-by-step home spin recipes using the search engine. And if they will be with a photo, you will master the recipes many times faster and you will be able to cook them with great zeal and pleasure.
Step by step по recipe with photo
Lazy dumplings according to a step-by-step recipe 🍞 with photo
Curd cheese pancakes with semolina according to a step by step recipe with photo