See and choose the recipes for blanks for every taste and color. This section presents the most delicious, simple and quick recipes for blanks with photos for cooking at home. Learn more about blanks.
Homemade blanks
Cold and hot ways to pickle saffron mushrooms for the winter. Rules for the selection and preparation of mushrooms. Billet with and without vinegar. Fermentation method. Option with onions, carrots and tomato paste. Prevention of mold. Shelf life.
13 recipes of kiwi jam. How to choose the main ingredient. In which dishes to cook a treat, how to save for the winter, what fruits to add. How to serve: salad, jelly dessert, jelly.
Solyanka with mushrooms for the winter: recipes with sweet pepper, green tomatoes, sauerkraut and pickles. Methods of cooking from fresh, frozen and dried mushrooms. Recommendations for sterilizing cans.
Hot and cold methods for salting the winter for winter. Cooking in jars, under oppression or in a pan. Recipes for yellow, black and porcini mushrooms. Shelf life of pickled and salted billets. Reviews
Apple cider vinegar recipe at home. Cooking seasoning based on apples, sugar, water. Recipes without yeast, on juice, oilcake, uterus, honey. The use of the solution at home.
"Tourist's Breakfast" with rice for the winter: a step-by-step recipe. How to make with vegetables, without vinegar and with minced meat. Billets with barley for pickle and with fish. Options with beans, eggplant, mushrooms. The benefits of the main ingredients.
The recipe for carrot caviar for the winter: how to choose the "right" vegetable. Classic with onion and tomato paste. Options with tomatoes, peppers, apples, pumpkin, zucchini, semolina. Shelf life of the workpiece from the pan and from the slow cooker.
Four ways to preserve cabbage soup for the winter. The choice of ingredients. Necessary fixtures.Recipes of red and gray dishes. Twist without vinegar. Step-by-step instructions for preparing soup from the workpiece.
Recipes for the preparation of canned beans for the winter. The benefits of the product. Rules for the selection and preparation of legumes. Spins in tomato, with tomato paste, vegetables, in its own juice and with herbs. Option borsch dressing.
Recipes for cooking cucumbers in their own juice for the winter. Criteria for the selection of raw materials. Useful properties of the workpiece. Hot and cold salting methods. Option with mustard. Twist in circles for salads. Express pickling in a bag.
How to freeze pepper in a freezer for the winter whole, half, quarters, fresh, baked and stuffed. Preparing a semi-finished product in a pan, slow cooker, oven, for pizza, borsch. How much to store and how. Reviews
Jam recipes from pears for the winter. Cooking on a stove, in a slow cooker, oven, without sterilization and without sugar. Cooking from fruits scrolled through a meat grinder, with the addition of lemon, orange, plums and apples. Reviews
In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously delicious!
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
Read more about blanks
What is a blank, everyone knows. If you once passed this phenomenon, then now you will know everything: these are the very culinary masterpieces in jars - jams, pickles, dressings, caviar and other dishes from fruits and vegetables, which can be prepared from summer or autumn for a whole year ahead. Everyone loves tasty preparations for the winter, but not everyone knows how to cook them. It does not matter, because on this site you will find already collected recipes for the perfect spin that even your grandmothers may not know. No matter how hard this work may seem, remember: there aren’t a lot of rolls, because starting in the fall, you will actively use the delicious billets stored for the future from the summer. There is a myth that preservation presumably worsens the appetite, but scientists and nutritionists have long concluded that preservation not only contains beneficial microorganisms, but also speeds up metabolism.True, doctors nevertheless advise to refrain from consuming preservation in the evenings - the salt content can lead to swelling in the morning.
So what are the blanks for the winter: grandmothers and mothers know the best recipes by heart, and unusual blanks for the winter can easily be found on the Internet. The classic version of home spins are tomatoes and cucumbers, which in most houses occupy exactly half the cabinet. Here you can also attribute squash and eggplant caviar, tomato juice, strawberry, cherry and raspberry jam and other sweets and pickles, whose taste will delight you in the autumn cold, and winter blizzard and blizzard will be easier to survive with a spoon of delicious jam.
If you want to experiment, you will learn how to roll hot blue plum sauce, how to make tea rose and strawberry jam, how to make cabbage soup for the winter, and even see recipes for jam jam from pine cones. It is better to include as many vegetables as possible in the seasoning of cabbage soup for the winter, so that in winter you spend a minimum of time cooking the first dish.
As you know, the classic composition of cabbage soup is cabbage, carrot, onion, however, to enhance the aroma and a more rich taste, canned cabbage soup for the winter added tomatoes and sweet bell pepper. With the recipe for harvesting cabbage soup for the winter in jars, you will usefully use the cabbage grown in your garden and at the same time get the home-made soup seasoning for cabbage soup with cabbage necessary in the spring and winter season. A lot of blanks is good; if you make blanks for future use, it will remain both for the winter, and for the spring, and even next year.
You can find the latest and most interesting step-by-step home spin recipes using the search engine. And if they will be with a photo, you will master the recipes many times faster and you will be able to cook them with great zeal and pleasure.
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