See and choose the recipes for blanks for every taste and color. This section presents the most delicious, simple and quick recipes for blanks with photos for cooking at home. Learn more about blanks.
Homemade blanks
The perfect recipe for canned corn at home with step-by-step photos and a detailed video master class. Useful recommendations.
Korean-style cabbage recipe at home: 10 options for the winter. Selection and preparation of components. Rules for shredding the main ingredient and additional vegetables. Sterilization in a water bath. What to serve.
How to cook gooseberry on your own at home for the winter. The nuances and secrets of a perfectly balanced filling. Cooking tips.
Instant pickled cabbage: complex and “instant” recipes. The benefits of the main ingredient. What spices are needed for a perfect marinade. How to replace vinegar with citric acid, and why add berries and aspirin.
How deliciously harvesting apples for the winter: preserving whole fruits in syrup. Features of fruit processing, syrup preparation, seaming and storage rules.
Beetroot caviar for the winter: a classic recipe. The benefits of the main ingredient. Five signs of quality raw materials. Options with garlic, green tomatoes, semolina, eggplant and mushrooms. Anti-cold billet with horseradish.
How to make pickled mushrooms, recipe and cooking instructions. What ingredients are needed for pickling mushrooms. Calorie pickled mushrooms.
Pickled cauliflower for the winter: healthy ingredients. Crispy Snack Recipe. Variants in Armenian and tomato fill. Fast cooking methods. Rules for the selection of the main ingredient.
Coleslaw for the winter: three ways of home preservation. Composition and benefits. The best varieties for conservation. Billets of brussels sprouts, cauliflower, white and red cabbage, broccoli. Why metal containers are not good.
Carrot salad for the winter: 13 delicious recipes with tomatoes, peppers, eggplant, rice, apples, pumpkin and even mayonnaise. Useful properties of the workpiece. Options with and without sterilization. How to cook in a slow cooker.
Salad "Paramonih" for the winter: the benefits and calorie snacks. The classic recipe with and without sterilization. Options with eggplant, young zucchini, cabbage, cucumbers and rice. How much and where to store the workpiece.
How to close eggplant in Kherson for the winter. An interesting recipe for homemade cooking. Step-by-step photos, detailed instructions, the correct proportions of ingredients.
In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously delicious!
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
Read more about blanks
What is a blank, everyone knows. If you once passed this phenomenon, then now you will know everything: these are the very culinary masterpieces in jars - jams, pickles, dressings, caviar and other dishes from fruits and vegetables, which can be prepared from summer or autumn for a whole year ahead. Everyone loves tasty preparations for the winter, but not everyone knows how to cook them. It does not matter, because on this site you will find already collected recipes for the perfect spin that even your grandmothers may not know. No matter how hard this work may seem, remember: there aren’t a lot of rolls, because starting in the fall, you will actively use the delicious billets stored for the future from the summer. There is a myth that preservation presumably worsens the appetite, but scientists and nutritionists have long concluded that preservation not only contains beneficial microorganisms, but also speeds up metabolism. True, doctors nevertheless advise to refrain from consuming preservation in the evenings - the salt content can lead to swelling in the morning.
So what are the blanks for the winter: grandmothers and mothers know the best recipes by heart, and unusual blanks for the winter can easily be found on the Internet. The classic version of home spins are tomatoes and cucumbers, which in most houses occupy exactly half the cabinet.Here you can also attribute squash and eggplant caviar, tomato juice, strawberry, cherry and raspberry jam and other sweets and pickles, whose taste will delight you in the autumn cold, and winter blizzard and blizzard will be easier to survive with a spoon of delicious jam.
If you want to experiment, you will learn how to roll hot blue plum sauce, how to make tea rose and strawberry jam, how to make cabbage soup for the winter, and even see recipes for jam jam from pine cones. It is better to include as many vegetables as possible in the seasoning of cabbage soup for the winter, so that in winter you spend a minimum of time cooking the first dish.
As you know, the classic composition of cabbage soup is cabbage, carrot, onion, however, to enhance the aroma and a more rich taste, canned cabbage soup for the winter added tomatoes and sweet bell pepper. With the recipe for harvesting cabbage soup for the winter in jars, you will usefully use the cabbage grown in your garden and at the same time get the home-made soup seasoning for cabbage soup with cabbage necessary in the spring and winter season. A lot of blanks is good; if you make blanks for future use, it will remain both for the winter, and for the spring, and even next year.
You can find the latest and most interesting step-by-step home spin recipes using the search engine. And if they will be with a photo, you will master the recipes many times faster and you will be able to cook them with great zeal and pleasure.
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