See and choose barley porridge recipes for every taste and color. This section presents the most delicious, simple and quick recipes for barley porridge with photos for cooking at home. Read more about barley porridge ...
Barley porridge
How to cook barley porridge and what to serve? We offer a barley porridge recipe on water as a side dish, milk dishes for breakfast and a full dinner with meat.
How to cook barley porridge in a slow cooker and cook delicious dishes with it? We offer recipes for healthy cereals in water, milk and a full dinner with meat and vegetables.
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Read more about barley porridge
As practice shows, not everyone knows what barley grits are, what they are made of, etc. Barley grits, which is commonly called a barley or barley section, are crushed (not polished and unpolished) barley grains. That is why much more vitamins and minerals are stored in the cell than in its “sister” - pearl barley, which is nevertheless processed. The barley groats actually look like grain crumbs of light gray or light brown color.
For those who don’t know, barley porridge is an ideal side dish, as it is quite budget-friendly (even compared to other cereals), nutritious (but not too high-calorie at the same time) and very easy to make. As a side dish, barley porridge can be prepared in three variations, and for this it is necessary to correctly observe certain proportions of cereals with water: viscous (for 1 cup of cereal 4 cups of water), semi-viscous (1 to 3) and crumbly (1 to 2.5). By the way, crumbly porridge is most popular. But you need to know that after cooking on fire she needs to let stand for 30 minutes under the lid. Well, and, of course, it should be said that porridge from barley groats can be cooked both on water and using milk. But in milk, the cell is already more high-calorie than barley porridge in the water. Well, if you don’t know how to cook barley porridge with milk, then it’s not difficult to do this and you can find many detailed descriptions of this process on the Internet.
Moreover, by entering the query “barley porridge recipe” in the search engine, you can find not only the barley porridge recipe itself, which will simply tell you how to cook the bag, but also many other great dishes that are made on the basis of the bag, with detailed photos of their preparation. From barley groats such dishes are deliciously made: soups, casseroles, etc. It can also be cooked and served deliciously with chicken and mushrooms, with dried fruits, etc. Yes, from a cell you can get a delicious breakfast or dinner. So, friends, if you still do not know how to cook barley porridge in water, how to boil barley porridge in milk, how to cook barley cereal in principle, take an interest in such information. After all, barley groats are incredibly healthy and tasty. Cooking a cell together!
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