See and choose delicious recipes for every taste and color. This section presents the simplest and fastest delicious recipes with photos for cooking at home. Learn more about delicious recipes.
Delicious recipes
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4068
5 minutes
kcal
The recipe for dandelion jam, the composition and useful properties of the product. What diseases are recommended. Contraindications Tips for collecting and preparing raw materials. The method of cooking without boiling.
3982
1 hour
210 kcal
A simple gooseberry jelly recipe for the winter. Cook without boiling to preserve vitamins. We experiment with an orange. Add the seedless cherries to the dessert. Mix gooseberries with black and red currants.
3844
30 min
101 kcal
Recipes of fried eggplant with onions, tomatoes, cheese, in Chinese, “like mushrooms”, in batter, with pepper, garlic. Preparations with adjika in banks for the winter. The subtleties of cooking blue circles in a pan.
3820
6 o'clock
24 kcal
Canning cucumbers in tomato sauce for the winter. Cooking options with and without sterilization. Recipes with chili ketchup, pasta, sauce and juice. Spin with fresh tomatoes, garlic, pepper. Reviews
3797
2 hours
113 kcal
Greek salad with beans for the winter according to the classic recipe. The composition and benefits of beans. To whom the snack is contraindicated. How to prepare products and containers. Options with peppers, cabbage and carrots. How much to store.
3750
1 hour
56 kcal
Pepper in tomato for the winter: how to cook according to the classic recipe. Rules for choosing vegetables for seaming. We prepare tomato paste and juice for pouring. Spicy appetizer, without vinegar, with eggplant and carrots. How to make pepper whole and slices.
3610
1 hour
185 kcal
Cherry plum jam with stones: which varieties to choose for the perfect dish. The classic dessert recipe. Cooking options with apricots, melon, pears, orange, lemon, bananas, spices, seedless. Reviews
3567
15 minutes
87 kcal
How to cook a vegetarian omelet without eggs using Adyghe cheese and tofu, as well as batter and various cereals. The technology of recipe omelet without eggs with vegetables, mushrooms, spicy seasonings.
3438
1.5 hours
188 kcal
Potato casserole with mushrooms: prepare quickly and simply. A recipe for lean eggless casseroles. Add vegetables or chicken to the mushrooms. Recipes in the oven and slow cooker. Step-by-step instructions for cooking.
3392
40 min
99 kcal
Which cheese casserole recipe to prefer? What foods can be used for cooking? Unsweetened casserole with cheese and zucchini; cabbage, ham and rice; potatoes and minced meat. Sweet curd pastry with raisins.
3374
45 min
23 kcal
Winter King cucumber salad for the winter: a step-by-step recipe without sterilization, with citric acid, with tomatoes, carrots. How to cook a twist so that the banks stand all winter. A spicy version of the workpiece with mustard.
3368
35 min
134 kcal
The classic Tbilisi salad recipe step by step. Variations with meat ingredients - chicken, pork, ham, tongue. Lenten solutions with fish and vegetables. What you need for a successful marinade.
Popular recipes
8238225
1.5 hours
233 kcal
In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
5766669
1 hour
167 kcal
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
2294525
20 minutes
279 kcal
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously delicious!
2265925
2 hours
195 kcal
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
1873604
10 min
186 kcal
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
Learn More About Delicious Recipes
Wherever we go and wherever life takes us, home-made food will always remain something special for each of us. The taste of home-cooked dishes is always associated with a carefree childhood, when, returning from the street, we knew for sure that some yummy awaits us at home. And just as we all remember, our grandmothers and mothers were looking for new recipes for interesting dishes in newspapers and magazines. Now everything has become much easier. There are many culinary sites and forums where the best recipes from around the world are collected and often they are also illustrated with detailed photographs.
To find interesting recipes, we just need to enter a few words in the search bar and we will see a whole list of culinary sites for every taste. Even if you are a completely inexperienced cook by visiting the culinary forum, you will learn the valuable secrets of cooking delicious food and learn how to cook interesting dishes. Of course, cooking is a whole art, but even the best chefs of the world were once also newcomers.If you don’t know how to cook this or that product deliciously, just type this question in the search engine and in a moment you will get easy recipes with this particular ingredient. Delicious recipes with photos greatly simplify the life of those who seek to learn how to cook.
There are hundreds of sites on the Internet where you can find delicious and simple recipes for almost every taste, and any cuisine in the world will no longer seem to you such a mystery. Delicious food is within the reach of anyone who is willing to make a little effort and patience. Having a step by step recipe with a photo, you can cook a delicious restaurant-level dish in your kitchen. If you wish, you can even find recipes with photos from the most famous chefs from different countries and cook the same delicious dishes. To do this, you only need to clearly follow the instructions and observe the ratio of the necessary ingredients.
Culinary recipes with photos are a salvation for those who do not want to understand the sequence of actions, to read the recipe or simply do not have time for this. Many cookbooks are written precisely on the basis of the principle of visualization. So feel free to get down to business, even if for a start it will be a simple recipe, but over time you will learn how to cook even the most complex dishes that you could only dream of before.
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