See and choose delicious recipes for every taste and color. This section presents the simplest and fastest delicious recipes with photos for cooking at home. Learn more about delicious recipes.
Delicious recipes
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10221
45 min
149 kcal
Cabbage casserole from kindergarten. Recipes in the oven and slow cooker. Cooking a casserole with minced meat, ham and cheese. Sauerkraut recipes with mashed potatoes. As well as the classic version on sour cream.
9897
1 hour
52 kcal
Spicy zucchini in tomato for the winter: recipes with garlic, beans, rice, pepper, carrots. Spin options without vinegar and sterilization. Billets with pasta, sauce, pouring. Features of the choice of vegetables, spices and spices.
9429
20 minutes
132 kcal
The classic salad recipe "French" step by step. How to issue and submit. Variations of the dish with beets and fried potatoes, with mushrooms, with chicken, with sausage and orange, with shrimp.
9394
4 hours
264 kcal
Prunes jam recipes for the winter with and without seeds. What is the use of dried plums. The nutritional value of dried fruit. A simple recipe from unpeeled berries. Desserts with cocoa, pumpkin, nuts and cognac.
8811
30 min
20 kcal
Barrel tomato recipe: green, red, brown. How to prepare containers and avoid mold. The classic version of "like a grandmother in the village." And the ways in the pan, bucket, bag, banks for those who live in the apartment.
8626
10 min
69 kcal
Simple salad recipes with red fish step by step: cook with salted salmon, shrimp, bell pepper, cucumbers, spread in layers. Add crab sticks, squid, caviar, beets and lettuce.
8570
40 min
70 kcal
Baked eggplant in the oven: recipes with tomatoes, cheese, cottage cheese, mushrooms, ham. Cooking whole little blue, fan, circles, layers. How to make stuffed boats and diet ratatouille.
8388
1 hour
273 kcal
Raspberry jam recipe. How to cook a treat without cooking, with whole berries, without sugar, with gelatin. Quick recipe "Five-minute". Jam and jelly in the slow cooker.Dessert options with the addition of blackberries, blueberries and gooseberries.
7708
2 hours
20 kcal
Cold and hot ways to cook pickled mushrooms for the winter. Raw material processing. Billet with and without sterilization, under iron and plastic lids. Brine options. Methods and shelf life.
7705
2 hours
35 kcal
Recipes of caviar from green tomatoes for the winter: traditional, with beets, pumpkin, tomato paste, zucchini, chili, eggplant. Options without cooking and in the slow cooker. Useful properties of unripe fruits and contraindications. Reviews
7590
1.5 hours
585 kcal
Dumplings with mushrooms: cooking secrets in clay pots. Lenten recipes in the oven with mushrooms. Dumplings with mushrooms in a duet with cheese and potatoes.
7552
20 minutes
23 kcal
The recipe for horseradish for the winter: no cooking and at sunset. How to choose horseradish. Options with apples, green tomatoes, lemon, bell pepper. How to chop horseradish and not cry. What to do so that the workpiece does not sour.
Popular recipes
8238225
1.5 hours
233 kcal
In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
5766669
1 hour
167 kcal
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
2294525
20 minutes
279 kcal
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously delicious!
2265925
2 hours
195 kcal
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
1873606
10 min
186 kcal
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
Learn More About Delicious Recipes
Wherever we go and wherever life takes us, home-made food will always remain something special for each of us. The taste of home-cooked dishes is always associated with a carefree childhood, when, returning from the street, we knew for sure that some yummy awaits us at home. And just as we all remember, our grandmothers and mothers were looking for new recipes for interesting dishes in newspapers and magazines. Now everything has become much easier. There are many culinary sites and forums where the best recipes from around the world are collected and often they are also illustrated with detailed photographs.
To find interesting recipes, we just need to enter a few words in the search bar and we will see a whole list of culinary sites for every taste. Even if you are a completely inexperienced cook by visiting the culinary forum, you will learn the valuable secrets of cooking delicious food and learn how to cook interesting dishes. Of course, cooking is a whole art, but even the best chefs of the world were once also newcomers.If you don’t know how to cook this or that product deliciously, just type this question in the search engine and in a moment you will get easy recipes with this particular ingredient. Delicious recipes with photos greatly simplify the life of those who seek to learn how to cook.
There are hundreds of sites on the Internet where you can find delicious and simple recipes for almost every taste, and any cuisine in the world will no longer seem to you such a mystery. Delicious food is within the reach of anyone who is willing to make a little effort and patience. Having a step by step recipe with a photo, you can cook a delicious restaurant-level dish in your kitchen. If you wish, you can even find recipes with photos from the most famous chefs from different countries and cook the same delicious dishes. To do this, you only need to clearly follow the instructions and observe the ratio of the necessary ingredients.
Culinary recipes with photos are a salvation for those who do not want to understand the sequence of actions, read the recipe or simply do not have time for this. Many cookbooks are written precisely on the basis of the principle of visualization. So feel free to get down to business, even if for a start it will be a simple recipe, but over time you will learn how to cook even the most complex dishes that you could only dream of before.
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