See and choose vegetarian recipes for every taste and color. This section presents the most delicious, simple and quick vegetarian recipes with photos for cooking at home. Learn more about vegetarian recipes.
Vegetarian recipes
Zucchini leche for the winter: how to cook in a saucepan or slow cooker. Product selection rules. Sweet preparation with onions and piquant with pepper. Spicy eggplant salad. How to do without sterilization. The effect of the product on the figure.
Adjika from zucchini for the winter: recipes with tomatoes, sweet and hot peppers, tomato paste, herbs, horseradish. How to cook in a slow cooker, with and without vinegar. Ways to keep seasoning without cooking ingredients.
Candied pumpkin at home: six cooking tips. Recipes with orange, lemon, quince, carrots and zucchini. How to do in the oven, slow cooker, electric dryer, microwave, air grill.
Recipe for pickled ginger at home: classic with vinegar and options with wine, balsamic, raisins. Table of useful properties and contraindications. How to choose high-quality raw materials. Recipes for savory salads.
Pickled squash for the winter: useful properties and recipes. Classical preservation with spices. How to make with the aroma of mushrooms. A rich appetizer with bell pepper. Crunchy dish with cabbage. Express options.
Compote of frozen cherries and fresh berries. Basic options without additives. Good combinations with cherries, raspberries, strawberries, plums. Winter instant cherry drinks with oranges, apples, sea buckthorn.
Gooseberry compote for the winter. Classic berry drink and orange exotic. Recipes with apples, mint and cherries.How to preserve if the main ingredient is frozen. What to add to the workpiece without sugar.
Pickled zucchini for the winter: recipes, rules for choosing vegetables, how to sterilize containers before sunset. How to replace vinegar. Options for crispy workpieces. Marinades for instant cooking.
Korean carrot recipe: how to make yourself tasty and fast. Shredding methods, necessary spices. Original recipes with seafood, meat, mushrooms, legumes.
Stewed cherry plum for the winter: cooking rules. Traditional recipe and assorted with raspberries, apple, orange, lemon, currants, apricot. How to cook without sugar on the stove and in the slow cooker. The benefits and contraindications of cherry plum.
Pickled peppers for the winter: a classic recipe, as well as cooking options with onions, honey, carrots, tomato paste, in Armenian, in Georgian. How to choose the ingredients. Cold and hot pickling techniques.
Caprese salad recipe and step-by-step cooking at home. The classic version of the dish and variety with balsamic glaze, pesto sauce, beets, arugula. Four tricks to make it tastier.
In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously!
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
Learn More About Vegetarian Recipes
Every year, more and more people refuse to eat meat. Vegetarianism is especially popular in Western countries. Many restaurants have long had a menu for vegetarians and vegans. There are very significant differences between the two groups: vegans do not eat meat, seafood and fish, but at the same time they consume milk and eggs, and vegans eat only plant-based foods, only occasionally allowing themselves honey. Contrary to popular belief, vegetarian food does not have to be fresh and tasteless. As, however, and vegan dishes. Vegan food is exclusively vegetable products: cereals, vegetables, fruits, nuts.Recipes for vegans are often very simple, and in order to prepare lunch or dinner, sometimes it does not even require heat treatment of the products.
Vegan cuisine is so popular that in many cities there are entire restaurants and cafes serving only vegan dishes or at least a vegetarian menu. In the vast expanses of the network, you can find entire sites dedicated to vegans and vegetarians. There are recipes for vegetarians for every day and even festive dishes for vegans. Also on similar sites you will find a list of products that are allowed for vegans and vegetarians, which is very convenient if a person who does not eat meat appears in your environment. You can easily cook a vegetarian dinner, and this food will certainly be delicious, if cooked with love. It is no secret that vegetarian products with the corresponding mark are somewhat more expensive than usual, so the price of dishes in restaurants is also above average. But culinary sites also have recipes for vegetarians for every day, very often also illustrated step by step photos. Therefore, if you wish, you can cook not only the simplest, but also more complicated dishes at home. The main thing is to adhere to certain principles. Similarly, you can find vegan recipes for every day.
If someone from your loved ones decided to abandon products of animal origin, or a vegan has appeared in your surroundings, this will not at all cause you any inconvenience if you show a bit of patience. Vegetarian recipes are simple and tasty, so it’s easy for you to cook several of these dishes especially for such a person. In fact, it’s not difficult to please a vegan, the main thing is not to pay annoying attention to his culinary preferences.
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