See and choose recipes for dumplings with potatoes for every taste and color. This section presents the most delicious, simple and quick recipes for dumplings with potatoes with a photo for cooking at home. Read more about potato dumplings ...
Potato dumplings
Lush dough for kefir dumplings and various cooking options: steamed and in water, with and without eggs. Ideas of various fillings: potato, cabbage, cottage cheese. Tips for best results.
How much to cook dumplings with potatoes, cottage cheese, cabbage, cherries. Cooking in a slow cooker, microwave and pan. Methods of cooking in a slow cooker for steam and in water. Useful tips.
Choux pastry for dumplings and methods for its preparation: in boiling water or in milk, with and without eggs, in a bread machine. Stuffings from potatoes, cottage cheese, cherries. The nuances of the combination of dough and toppings.
How to sculpt dumplings beautifully. Ways of sculpting with a pigtail and herringbone. Fast, but equally beautiful, methods for making dumplings. Useful tips to increase the strength of dumplings.
Dumpling for dumplings on water: how to cook it in various ways. Add and not add eggs. We use mineral sparkling water. Cooking by hand and in a bread machine. Useful tips.
How to make dough for dumplings without eggs. Recipe for custard dumplings. Features of kneading dough on kefir or sour cream, with vegetable oil. Recipe for a bread machine. Features of the choice of products.
Dough for dumplings without eggs - boring recipes on water, milk and others. How to make kefir dough for real Ukrainian dumplings. Kneading the dough in a bread machine.
Kefir dumplings dough: recipes with and without eggs. Soft and uncooked whey dough. Features of the preparation of sour-milk dumplings dough in a bread machine.
We decided to cook dumplings with mushrooms and potatoes? Our tips and delicious recipe will help you create the perfect dish!
Dumpling for dumplings in a bread machine. Dough recipes for the Panasonic and Mulineks bread machines. Features of kneading in a bread machine. Tips for correcting defects in the batch process.
Dumplings with potatoes and bacon, mushrooms, minced meat, kefir, without eggs. What are Lithuanian virtinias, how long to cook dumplings and how to make potato dumplings more juicy.
Dumpling for dumplings with potatoes. Recipes with fermented milk products (sour cream, kefir). Lean dough. Choux pastry. Tips for kneading dumplings with potatoes.
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Read more about potato dumplings
Every housewife sooner or later asks how to cook dumplings with potatoes. Homemade dumplings with potatoes, of course, can not be compared with the ready-made semi-finished product purchased at the store. Making tasty dumplings with potatoes is a fairly simple matter, if you know a few secrets of their preparation. Filling for dumplings with potatoes from potatoes with the addition of fried onions is prepared quite quickly. And sculpting dumplings is also not difficult. So you can not worry about how to cook dumplings with potatoes at home. Sometimes it is difficult to choose dumplings with potatoes, a step-by-step recipe with photos and decide how to cook dumplings with potatoes. But most often we have a question, how to make dough for dumplings with potatoes. In order to make a tasty dough for dumplings with potatoes, it is not necessary to be a chef. Let’s take a closer look at the secrets of making dumplings with potatoes. First, you need to choose high-quality flour, it is desirable that this product is of the highest grade. In addition, you need to sift the flour to make the dough soft and it will be easier for you to work with it later on. The dough can be cooked with or without eggs. In addition, the dough should be kneaded in ice water, and preferably in a cool room.This is done so that in the process of cooking the dumplings do not stick out and the dough does not break during modeling. Be sure to knead the dough well, at least 10 minutes, while it can be stretched and folded to give elasticity.
Each housewife has her own, unique cooking technology and, accordingly, an original recipe for dumplings with potatoes and onions. And this means that there are many recipes for dumplings with potatoes. Here you can peek at the best recipes for dumplings with potatoes and choose for yourself what you like and what you consider the most interesting. It’s also important to remember that boiling potato dumplings is best in salted water.
Often, girls are interested in how many calories are in dumplings with potatoes. And here the answer also cannot be unambiguous. Usually it depends on how to cook the dumplings with potatoes and how to cook the dumplings with potatoes. And, as a rule, this information is indicated in each recipe for potato dumplings.
We suggest you choose for yourself the most convenient step-by-step recipe with vivid photos and cook the most delicious dumplings with potatoes.
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