See and choose jam recipes for every taste and color. This section presents the most delicious, simple and quick jam recipes with photos for cooking at home. Read more about jam ...
Jam
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2885
30 min
243 kcal
13 recipes of kiwi jam. How to choose the main ingredient. In which dishes to cook a treat, how to save for the winter, what fruits to add. How to serve: salad, jelly dessert, jelly.
2471
2 hours
215 kcal
Jam recipes from pears for the winter. Cooking on a stove, in a slow cooker, oven, without sterilization and without sugar. Cooking from fruits scrolled through a meat grinder, with the addition of lemon, orange, plums and apples. Reviews
1734
40 min
214 kcal
Blueberry jam recipes for the winter. Options with lemon, orange, no boiling, water and sterilization. The popular "Five Minute". Billets of fresh, frozen, whole berries. Experiments with gelatin and in a slow cooker.
1541
1 hour
268 kcal
A simple recipe for pear jam for the winter. Options with and without sugar. Cooking on the stove, in a slow cooker, a bread machine. Cooking classic jams and desserts with citruses, apples, peaches, chocolate, alcohol, ginger.
1540
6 o'clock
250 kcal
Apple jam recipes for the winter: 11 options. How to choose the main ingredient. In which dishes to cook, how to protect from mold and sugaring. With what to serve, how to bake puffs and sweet apple jam pie.
1085
5 o'clock
273 kcal
Winter pear jam recipes with and without sugar. With lemon, orange, apples. Cooking "Five Minutes", amber and transparent goodies. Variations with slices, whole, in a slow cooker, microwave, with poppy seeds, dogwood.
1077
7 o'clock
253 kcal
Apricot jam recipe. The right choice of ingredients. Billet with and without bones. How to cook a “Five Minute” and dessert with cherries, plums, pumpkins, apples, oranges and zucchini.
659
5 minutes
kcal
Jam from oranges: recipes from zest and fragrant pulp. The history of the origin of the dish. Options with lemon, cranberries, zucchini, melon, aronia. Dessert without cooking and from cake.
609
30 min
288 kcal
Basic and original plum jam recipes. Useful properties of the main ingredient. Cooking options without cooking and sugar, in a slow cooker. A treat with chocolate. Use of a jellyfix.
487
50 min
285 kcal kcal
The recipe for cooking a five-minute blackcurrant with step-by-step photos and a detailed video master class. Useful recommendations for preparation and design
402
7 o'clock
280 kcal
Strawberry jam recipe and its benefits. Preservation from whole berries, "Five-minute". Recipes for treats with cherries, cherries, raspberries, currants. Exotic options with kiwi, oranges, bananas.
371
1 hour
370 kcal
Seedless cherry jam: in its own juice and in syrup, in the Indian manner, with a taste of sweets, a cold with raspberries. How to make a sweet treat with stones, oriental with spices and sweet and sour with gooseberries.
Popular recipes
8236162
1.5 hours
233 kcal
In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
5764049
1 hour
167 kcal
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
2292598
20 minutes
279 kcal
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously delicious!
2264115
2 hours
195 kcal
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
1873065
10 min
186 kcal
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
Read more about jam
What is jam? Jam is a homemade delicacy made from a wide variety of berries and fruits. It’s not everyone’s strength to cook delicious jam, because in order to preserve its taste, skill and skill are required.
What jam to prepare for the winter, it's up to you, because there are a very large number of them. Using exotic fruits, you can cook incredibly delicious jam. And combining vegetables and fruits, you can get quite original desserts. If you do not know how to cook jam and what types of jam are, we recommend that you look into the cookbook and take into service the most popular recipes for jam from berries and fruits. Surely, every sweet tooth in the winter season dreams of delicious jam, so for many there is an urgent question of how to make the most delicious jam and how to cook it correctly so that it remains for more than one year. Jam for the winter, the recipes of which are spelled out in detail, can be prepared even by a novice, because jam recipes are often written with a photo of the jam, which should turn out. The most important thing is to adhere to all the necessary rules while the jam is being cooked and closed, otherwise you risk simply spoiling the product.Thick jam should be made if you like to use it for baking, and liquid jam is suitable for those who like to treat themselves to sweet tea with the addition of jam. How to make jam in a closed cake, you can learn from proven many recipes. Types of jam are very diverse and everyone can find something to their taste.
When cooking jam, fruits and vegetables can be combined, and you can cook the sweetness of just one ingredient. Unusual jam is obtained from zucchini, because many could not even assume that from this vegetable you can make a delicious sweet for the winter. Homemade jam can replace any dessert purchased or to complement it with its unusual taste notes. Jam can be added to ice cream, baked with it, made jelly, added to cakes and pastries. Many guys prefer to treat themselves to jam, rather than purchased bars. The big plus is that you need very few products to make jam.
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