See and choose apple jam recipes for every taste and color. This section presents the most delicious, simple and quick recipes for apple jam with a photo for cooking at home. Learn more about apple jam.
Apple jam
Sea buckthorn jam recipe: with and without cooking, five minutes. Useful properties of berries and contraindications. Is it possible for children, pregnant and lactating. Collection and processing rules. How to make pitted jam and fruit drink.
Transparent jam from ranetki with a tail: cooking rules. How to maintain the integrity of the fruit. Options slices, with the addition of nuts, cognac, apple juice, in a slow cooker.
Jam from apples for the winter: than the main ingredient is useful. Fancy desserts with cocoa and condensed milk. Juicy version with melon. With mountain ash against anemia. Exotic recipe with carrots and orange. Fragrant dish with quince.
Apple jam recipes for the winter: 11 options. How to choose the main ingredient. In which dishes to cook, how to protect from mold and sugaring. With what to serve, how to bake puffs and sweet apple jam pie.
Jam from oranges: recipes from zest and fragrant pulp. The history of the origin of the dish. Options with lemon, cranberries, zucchini, melon, aronia. Dessert without cooking and from cake.
Strawberry jam recipe and its benefits. Preservation from whole berries, "Five-minute". Recipes for treats with cherries, cherries, raspberries, currants. Exotic options with kiwi, oranges, bananas.
Learn to cook delicious mashed potato “Sissy” from apples and condensed milk for the winter. How much sugar and condensed milk should be put in applesauce, tips.
How to make tasty dry apple jam for the winter. Amber slices of apples in jam. Apple jam that does not require cooking. Which apples are better to choose
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Read more about apple jam
Jam is one of the best ways to harvest fruits and berries for the winter, as people can easily cook it at home. What just do not make jam! From raspberries, cherries, plums, quinces, pears, currants, gooseberries and, of course, from apples. You must admit that apple jam is very tasty, and you can make it as much as you like, because apples are on store shelves all year round, and in summer they cost a mere penny (especially for small and seemingly plain-looking apples, which are just perfect for jam) . Many people believe that it’s very difficult to make delicious apple jam and that the process of making it is a tricky and mysterious ritual. However, it is not! And if you have never prepared apple jam for the winter (or any jam at all), then we recommend starting with it, because it can be said to be the simplest.
Before you make apple jam, you first need to decide on some points: what consistency should it be, will it be a simple or unusual apple jam, what kind of apples you want to use, etc. So, for example, you can make jam in the form of mashed potatoes, transparent (like jam) apple jam, slices, etc. It all depends on which recipe for apple jam you find and which one you like. You can also make a classic apple jam, which will include only apples and simple granulated sugar (this, of course, is the simplest and fastest apple jam), but you can put into practice very unusual ways of making it and add oranges, cinnamon, lingonberries , currants, dried fruits, lemon zest, rowan, plum, melon, pumpkin, etc. And although it’s easy to cook apple jam for the winter, you still need to familiarize yourself with this process in sufficient detail.
Today, if you enter the phrase “apple jam for the winter a simple recipe” in the Internet search engine, you will definitely find a lot of detailed information on how to cook apple jam at home, namely: how much to cook apple jam, how to cook apple jam in transparent slices, how to cook jam from apples in the form of jam, how to make the taste of jam more interesting and saturated, etc. In general, friends, if you still don’t know how to make apple jam tasty and fast, then be sure to take an interest given th information, as it is quite easy to do, and the result is delicious.
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