See and choose test recipes for every taste and color. This section presents the most delicious, simple and quick test recipes with photos for cooking at home. Learn more about the test.
Dough
Popular rubrics
Selection by criteria
44145
5 minutes
kcal
Try to cook curd dough for pies according to our recipes! We offer 3 quick and easy options for a very gentle test!
43962
1.5 hours
198 kcal
How to make dumplings with cottage cheese. Various options for making dough. Sweet and unsweetened fillings, options with greens, potatoes, salted cottage cheese. Cooking and serving tips. Steamed dumplings recipe.
38351
1.5 hours
250 kcal
Dumpling for dumplings in a bread machine. Dough recipes for the Panasonic and Mulineks bread machines. Features of kneading in a bread machine. Tips for correcting defects in the batch process.
32877
5 minutes
kcal
What is the best way to make liver pies? Tasty filling for baking - rice, egg, potatoes. Popular recipes and sculpting tips.
26820
1.5 hours
515 kcal
Dumplings with cabbage: we cook with our own hands original dumplings based on fresh and sauerkraut, as well as with the addition of minced meat. We are talking about the advantages of manual modeling of dumplings.
26643
1 hour
250 kcal
Dumpling for dumplings with potatoes. Recipes with fermented milk products (sour cream, kefir). Lean dough. Choux pastry. Tips for kneading dumplings with potatoes.
22669
1.5 hours
450 kcal
Lazy dumplings - recipes for a frying pan, oven and slow cooker. Cooking modes in the multicooker. Tips for cooking lazy dumplings.
20430
2 hours
205 kcal
How to cook dumplings with potatoes and mushrooms? The intricacies of making minced meat, recipes with mushrooms and mushrooms. For mushroom lovers, a recipe without potatoes. Tips for sculpting and serving dumplings.
18060
2 hours
300 kcal
Dumplings recipe with radish. Features of the processing of black and green radish. Dumplings with radish and bacon. Recipe for fasting. Tips for serving dishes.
18056
1.5 hours
495 kcal
Recipe for dumplings with radish: how to cook low-calorie Ural dumplings stuffed with black radish and cabbage, as well as hearty with fat. How to make colored dumplings dough.
8334
1.5 hours
295 kcal
How to make dumplings with potatoes: recipes and subtleties of cooking. Recipes with onions, with cracklings. Steaming in a slow cooker. How to freeze dumplings with potatoes: the basic rules. Recipe in pots.
6720
1 hour
200 kcal
How to cook dumplings with cabbage. The recipe for cabbage dumplings with potatoes. Cooked from sour cabbage on kefir dough. Recipes with mushrooms, steamed fresh cabbage. Lazy dumplings with cabbage.
Popular recipes
8238201
1.5 hours
233 kcal
In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
5766623
1 hour
167 kcal
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
2294511
20 minutes
279 kcal
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously delicious!
2265900
2 hours
195 kcal
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
1873595
10 min
186 kcal
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
Test Details
Making the right dough at home or choosing the ingredients for the dough is not such an easy task as it seems at first glance. After all, the recipe for a delicious dough is the key to half the success for a tasty and healthy baking. Not everyone knows what is needed for the dough or how to cook the dough for baking. Easy and cool baking dough, unusual dough - these are all secrets and skills that are passed down from generation to generation, and many housewives are reluctant to share such sacraments.
The taste of dough products determines the gamut of sensations from the rest of the dishes on the kitchen or holiday table, who wants to share this?
After looking at the photo of the test and the recipe, you can learn how to cook the simplest dough in a short period of time. Here we will help you learn how to make dough at home, what ingredients are needed for the dough, or what is needed for the dough.
Increasing your skill level, you will learn the types of baking dough, learn what black dough is made of, this will cease to be a secret for you. It’s much easier to surprise your guests, because you know the recipe for delicious pastry, which means that your table becomes much richer in pleasant dishes. But it is not necessary to be a master of cooking, because even a simple recipe for the test allows you to cook a huge set of various pastries, even at home. No need to spend a huge amount of money on ingredients and try to figure out what is needed for the test, because now you can learn how to cook the dough just by looking through our materials!
Invite friends and girlfriends together and learn how to make dough and how to make dough at home. Are your friends on a diet? It does not matter, because a light batter for baking is your choice.Already from viewing the photo of the test the appetite is already being played out, but imagine what will happen if you cook it in ruddy pastries.
You can not resist and continue to prepare various types of baking dough, the recipes of which we have, and to please ourselves and others. Choose the ingredients for the dough together, look at the recipes and pictures, find out what you need and how to make the dough, because preparing products and dough is easy! In the end, you can choose exactly the recipe for the test that you like and will be your trump card for many years.
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