See and choose juice recipes for every taste and color. This section presents the most delicious, simple and quick recipes for juices with photos for cooking at home. Learn more about juices.
The juice
Methods for harvesting apple juice for the winter. Recipes for a juicer and a juice cooker. Cooking option without special appliances. Suitable varieties, proportions of sugar, combinations with vegetables and other fruits. The benefits and harms of the drink.
The recipe for a delicious banana juice with step-by-step photos and a detailed video master class. Useful recommendations for preparation and design.
The recipe for making healthy juice from oranges with step-by-step photos and a detailed video master class. Useful recommendations for preparation and design.
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Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
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How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
More about juices
Useful and tasty, freshly squeezed and canned, with pulp and transparent - it's all about juice. Photos of juices in glasses, jugs and wine glasses adorn the walls of shops and cafes, causing an appetite. What is juice? This is a drink made from the pulp of vegetables, fruits and berries. How to make juice? The juice recipe is simple. Natural juice can be prepared in several ways.For example, at home, you can make vegetable, berry or fruit juices using a juicer or a juicer. Before extracting the juice in any way, fruits and vegetables should be thoroughly washed, fruits with dense pulp can be blanched in boiling water, cut into pieces, and only then squeezed or boiled juice. To prepare for the winter, natural juices need to be boiled, in some add preservatives - salt or sugar (as prescribed by the recipe).
What fruits are best used for making juices? Any juicy fruit or vegetable can be used for this purpose. Of course, it is better to take fresh juicy fruits, berries and vegetables. Hard, low-frying fruits, such as pumpkin, some varieties of pears, it is better to boil first or at least blanch in boiling water. What are the benefits of natural freshly squeezed juices? All juices are very healthy. They retain almost all useful substances, vitamins and minerals and contain them in a concentrated form. Vegetable juice, such as potato or beetroot juice, can be used as a medicine, but let it stand for a while or dilute a little with water to reduce the concentration of biologically active substances. Tasty and healthy fruit juice - apple, orange, apricot.
Natural juice can become the basis for cocktails - a combination of fruit and berry juices with mineral waters, spirits, tea, chocolate, etc. How to make juice at home if there is no juicer? You can fill the fruit or berries with sugar and wait until the tasty juice starts to stand out (it will be quite sweet). True, this way you can not make juices from vegetables. Then how to make juice from them? Vegetables can be grated and squeezed juice through gauze or cloth. Recipes of freshly squeezed juices from fruits and vegetables are advised to mix different juices, combine tastes, add spices, spices, herbs, milk, nuts. What juice to combine with what products is a matter of your taste.
Smoothies stand out - healthy mixes of water or milk with juice and fruit or vegetable puree. They are also useful in that they retain fiber in their composition, which improves the digestion process. Making a smoothie is quite simple, only products and a blender are needed.
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