See and choose plum recipes for every taste and color. This section presents the most delicious, simple and quick recipes for plum dishes with photos for cooking at home. Read more about plums ...
Plums
Charlotte with plums in the oven and slow cooker: recipes with prunes, apples, sour cream and rum, dried apricots and nuts. Features of the preparation of dough on kefir.
Charlotte in a bread machine: basic rules, modes and features of cooking. 4 simple cake recipes with apples, pears and other ingredients in the Panasonic and Mulineks devices.
Jam from apples for the winter: ten options. How to choose ingredients, cooking recommendations. How to make a treat more dense, healthy and rich. Porridge, muffins and pancakes with apple jam.
Pear compote recipes for the winter. Cooking on a stove, in a slow cooker, without sterilization. Drink with lemon, orange, apples, grapes, wild rose. Options are sugar and acid free. Rules for the preparation of containers and fruit selection.
The recipe for horseradish for the winter: no cooking and at sunset. How to choose horseradish. Options with apples, green tomatoes, lemon, bell pepper. How to chop horseradish and not cry. What to do so that the workpiece does not sour
Classic and modern plum pastille recipes. Methods of cooking in the oven, slow cooker, microwave, electric dryer. Variants without sugar, with apples, from jam. Three storage methods.
Marmalade from apples at home from fruit pulp and juice. Preparing fruits, making mashed potatoes. How to cook a treat and what to add so that it stiffens well. Dessert storage conditions.
Jam from ranetki at home: cooking rules. Classic and sugar free.Jam with lemon, cinnamon, orange. A treat with pear, pumpkin or plum. Dish with dried apricots, aronia and condensed milk.
Cherry plum jam with stones: which varieties to choose for the perfect dish. The classic dessert recipe. Cooking options with apricots, melon, pears, orange, lemon, bananas, spices, seedless. Reviews
Salad with chicken, prunes and walnuts: a step by step recipe in layers, mixed, slides. What is useful snack. Options with mushrooms, vegetables, cheese. How to cook in tartlets.
Apricot jam recipe. The right choice of ingredients. Billet with and without bones. How to cook a “Five Minute” and dessert with cherries, plums, pumpkins, apples, oranges and zucchini.
Recipes for plum sauce for the winter. Basic and non-standard cooking options. Suitable additional ingredients and spices. Ways to make seasoning in a slow cooker and from jam. Billets without cooking.
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In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously!
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
More about plums
Plum is quite popular in cooking. It is so rich in taste and color that it can be made, without repeating itself, dozens of various preparations and dishes. There are many ways to cook this fruit. Plums can be wilted or dried. It is very convenient to prepare prunes for the winter, recipes using this type of dried fruit are very diverse. It can be sweet pastries from plums, they also go well with plums and different types of meat, which can often be found in Georgian cuisine. Dried plums are served with meat and chicken, added to baked goods, desserts and fruit salads. In confectionery, you can also find many products using prunes. Sweet plum and bitter chocolate go well; walnut is very tasty with cream and plums.
A good option to keep plums for the winter is by freezing. There are plenty of dishes that can be made with frozen plums. If you are faced with a choice of what to cook from frozen plums, you won’t have to think long. It can be recipes for winter compotes, desserts and pastries.
You can also make delicious jam, marmalade or homemade marshmallows. All these blanks are characterized by varying degrees of processing of grated plum mass, but they vary greatly in appearance and taste. You can make a worthy dessert from such products, with jam you can get amazing yeast pastries, and the taste of plum marmalade will not leave indifferent any of your loved ones.
One way to harvest plums for the winter is pickling. Marinated salted plums as well as pickled ones, for some reason, are not very popular with our hostesses. And completely in vain, because plum dishes prepared in this way are unusually tasty and can become a highlight of the winter table.
Plum preservation in the form of jam and viscous jams occupies a special place among the workpieces. Plum jam is very tasty, it is used as a filling for confectionery. Baking with plums in the form of jam is very common and has a lot of variations.
Plum is an inexhaustible object of culinary inspiration. Try to cook something with your own hands at home from it - and forever fall in love with this plum flavor. And what to cook from plums, you choose, simple recipes with plums can always be found on the Internet. To make a dessert from plums or pastries from plums, choose recipes from plums with a step-by-step description and a photo. So you can study it in detail and make the minimum possible mistakes.
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