See and choose tomato recipes for every taste and color. This section presents the most delicious, simple and quick tomato recipes with photos for cooking at home. Read more about tomatoes ...
Tomatoes
Caviar from squash for the winter according to the classic recipe. Spicy, savory appetizer. We do with zucchini, mayonnaise. Features of cooking a quick option in a slow cooker. Useful properties of dish-shaped pumpkin.
Eggplant rolls with different fillings: cook with cheese, walnuts, Korean carrots, mushrooms. How to choose blue ones and remove bitterness. Rolls as the main dish: two hearty options.
Canning cucumbers in tomato sauce for the winter. Cooking options with and without sterilization. Recipes with chili ketchup, pasta, sauce and juice. Spin with fresh tomatoes, garlic, pepper. Reviews
Tomato salad for the winter: step-by-step cooking methods. Benefit to the detriment of tomato harvesting. The classic "You Lick Fingers", "Mother-in-law's tongue", "Cobra". Recipes with rice, beans, eggplant, fish, mushrooms and mayonnaise.
Pepper in tomato for the winter: how to cook according to the classic recipe. Rules for choosing vegetables for seaming. We prepare tomato paste and juice for pouring. Spicy appetizer, without vinegar, with eggplant and carrots. How to make pepper whole and slices.
Recipe for pickled tomatoes at home without seaming and sterilization. What temperature to cook and store. Vegetables in a bucket, like barrel. Three options for harvesting green tomatoes.
Solyanka with mushrooms for the winter: recipes with sweet pepper, green tomatoes, sauerkraut and pickles. Methods of cooking from fresh, frozen and dried mushrooms. Recommendations for sterilizing cans.
"Tourist's Breakfast" with rice for the winter: a step-by-step recipe. How to make with vegetables, without vinegar and with minced meat.Billets with barley for pickle and with fish. Options with beans, eggplant, mushrooms. The benefits of the main ingredients.
The recipe for carrot caviar for the winter: how to choose the "right" vegetable. Classic with onion and tomato paste. Options with tomatoes, peppers, apples, pumpkin, zucchini, semolina. Shelf life of the workpiece from the pan and from the slow cooker.
Recipes for the preparation of canned beans for the winter. The benefits of the product. Rules for the selection and preparation of legumes. Spins in tomato, with tomato paste, vegetables, in its own juice and with herbs. Option borsch dressing.
Delicious recipes for zucchini salads for the winter step by step. The famous "Lick Your Fingers" and "Ankle Bens." Hearty options with rice and barley. Diet with beets and cauliflower. Sterilization rules. How to choose suitable fruits.
The classic recipe for tomato paste at home and original variations. Cooking without vinegar, with apples, onions, horseradish. How to cook in the oven, slow cooker, on the stove.
In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously delicious!
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
More on Tomatoes
The Italians call the tomato a golden apple, the Aztecs got the name "tomato", and in our country, the equal names "tomato" and "tomato" have taken root. Now they grow various varieties of tomatoes, these are small cherry, and half-kilogram giants of red, yellow-orange, pink, brown, oblong and round - all these are tomatoes that are common in Mediterranean and domestic cuisine.
Tomato dishes decorate our table all year round. They are loved not only for their bright red color, due to which any dish seems elegant, but also for their delicious, simple qualities. Fresh tomatoes contain a lot of pulp and juice, of which, as a rule, fresh salads are made in season. From overripe tomatoes, you can make fruit drinks, which will go to dressing for borsch. You can make various pasta sauces from frozen tomatoes in the winter, because the taste will turn out as if you just collected them.
Dishes with tomatoes are baked in the oven, boiled, fried, stewed, pickled, stuffed.
If you have guests on your doorstep and you don’t know what you can cook from tomatoes, use the recipe for stuffed tomatoes. The filling can be made from cheese, eggs, meat, from everything that is in the refrigerator and can serve as a filling. It will turn out tasty and fast.
What do you think can be done with tomatoes for the winter? The answer is simple: pickle. How to pickle is up to you. It can be sweet red tomatoes for the winter, pickled green tomatoes with garlic, tomatoes in their own juice. Whatever you choose, you will get an excellent result.
If it turns out that the crop gave a lot of tomatoes, do not be lazy and make tomato juice. A lot of juice never happens, because you can not only drink it all winter, but also add it to the first and second courses. Freezing is a popular way of home cooking. Tomatoes in this case are no exception, because they will retain their useful properties. Not sure what to make from frozen tomatoes? Look at our pages and you will find recipes from tomatoes: how to make pizza and vegetable stew, recipes for casseroles and pies, how to cook soups and borscht, prepare gravy and garnish sauces for dinner. Today it is already impossible to imagine many dishes without juicy, fresh and soft fruits.
Read our recipes with tomatoes, where photos are clearly presented, and you will not have questions about how to cook tomatoes, or what to cook from tomatoes for dinner. Almost any recipe with tomatoes can be used by dieters, because tomatoes are not only healthy and low-calorie, they also raise vitality and improve mood.
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